Home Recipes Beverages Hot Chocolate
ByAmy Glander and Lisa Kaminski
Updated: Nov. 16, 2023
Baby, it's sure cold outside and just the time for hot cocoa. But don't be basic! Try a few new things to put in hot chocolate that you might not have tried before!
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Start with this delicious homemade hot chocolate recipe, and then pick your favorite sweet treat from the list below to make it even tastier.
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Nutella
We know Nutella fans can’t get enough of the spread. Add a touch of Nutella to your hot cocoa as it heats. If you want to go a little further, add a splash of Frangelico to your cup!
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Pumpkin Spice
No reason to limit pumpkin spice to just your latte. Stir a bit of leftover canned pumpkin into your mug along with pumpkin pie spice.
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Vanilla or Almond Extract
Your favorite extracts for baked goods also add sweet magic to homey drinks. Try vanilla almond hot chocolate for a taste that’s out-of-this-world good!
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Spice
An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.
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Chai
Combine one favorite cozy drink with another. Steep a bag of chai tea in your hot chocolate for added spice and flavor. Top with a little extra cinnamon for more of a kick! Here’s how you can make this chai-chocolate recipe from scratch.
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A Splash of Your Favorite Tipple
Hot chocolate is a guilty pleasure on its own, but spiked hot chocolate takes the treat to a whole new level. Just add a splash of Kahlua, bourbon, whiskey, amaretto or Irish cream.
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Chili and Orange Zest
Wake up your senses with a chili-orange hot cocoa. Add a pinch of chili powder, cayenne and orange zest to your favorite packaged hot cocoa.
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Flavored Marshmallows
We know you keep a bag of the basic mallows on hand, but hot chocoalate is an excellent excusse to snatch a few bags of the flavored ones. Our editors love Smash Mallow flavored marshmallows. Try the mint, cookie dough or cinnamon churro flavors—all are great matches for cocoa.
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White Chocolate
If you’re a white chocolate fan, skip the cocoa in your go-to hot chocoalte recipe. Instead use white baking chips and a splash of vanilla extract. Bonus points if you coat the rim in more chocolate and pretty sprinkles!
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Coffee
Turn your hot chocolate into a mocha-like drink by adding coffee or espresso. Want an easy way to get that cocoa-coffee fix? Sub coffee for the hot water or milk with your powdered cocoa mix. That’s a hack directly from theTaste of Home break room!
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Caramel, Butterscotch or Dulce de Leche
We love these sticky sweet toppings. You can add their sweetness and flavor to your favorite cocoa. Just stir in a spoonful into your favorite mix or homemade cocoa recipe.
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Peppermint
No matter how frigid the temperature, the refreshing, delicious icy taste of peppermint is a hallmark of the season. Stir in crushed candy canes or peppermint candies, mint chocolate chips, a drop of mint or peppermint extract, or fresh mint leaves.
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Biscoff Cookie Spread
Get your hot cocoa and cookie fix all in one cup. Whisk in Biscoff creamy cookie spread until smooth. Pour into mugs; top with sweetened whipped cream and a Biscoff cookie.
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Maple
Warm and cozy just met its match. Try maple hot chocolate alongside your favorite Saturday morning pancakes and syrup.
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MoreChocolate
Is your packaged hot cocoa mix leaving a little to be desired? Add more flavor by stirring in a teaspoon or two of baking cocoa or even stirring in a little chocolate syrup. This will amp up the chocolatiness and make it the perfect vehicle for all those marshmallows.
Originally Published: January 04, 2021
Author
Amy Glander
Amy is a former book editor at Taste of Home where she poured her passion for food and storytelling into a range of trade and series cookbooks. When she's not writing or editing, you'll find Amy cooking and baking from vintage cookbooks and exploring Milwaukee's urban beauty with her DSLR camera in hand.
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Author
Lisa Kaminski
Lisa is a former editor of Taste of Home and a fantastic baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Taste of Home’s Bakeable community. She also tested ingredients and kitchen gear. Today, Lisa continues to share her passion for baking and embroidery on her blog Cabin in the City.
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