25 Thanksgiving Stuffing Recipes You'll Love (2024)

Sides | Thanksgiving

ByStephanie WilsonNovember 14, 2023January 3, 2024

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Feast your eyes on these Thanksgiving Stuffing Recipes that are mouthwatering and delicious, from classic herb stuffings to innovative twists that might redefine your stuffing traditions for your holiday table. All are delicious, simple, and are sure to leave your guests craving seconds!

25 Thanksgiving Stuffing Recipes You'll Love (1)

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It wouldn’t be Thanksgiving without stuffing. While the turkey will also take center stage, along with the delicious Thanksgiving sides and salads, the dressing is in a category all on its own. At least to me!

So let’s take a look at these mouthwatering stuffing recipes where there is something for everyone!

What Makes for Perfect Thanksgiving Stuffing Recipes?

It’s all about the texture. And is what separates good recipes from awesome recipes. A stuffing’s texture should be moist but not too wet, with a crunchy top that isn’t dry! Plus, it should taste delicious savory!

You’ll love these carefully curated stuffing recipes for your holiday table!

25 Thanksgiving Stuffing Recipes You'll Love

Mushroom-Cornbread Stuffing

Photo Credit:www.eatingwell.com

“This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.”

Simple and Classic Stuffing for Thanksgiving

Simple and Classic Dressing or Stuffing for Holidays. Whether that beThanksgiving,Christmas, New Year’s … or any other holiday. A simple tried and true recipe made with onions, celery, herbs, butter, broth, and toasted bread. It’s simply our favorite.

Focaccia Stuffing with Leeks and Wild Mushrooms

Photo Credit:www.williams-sonoma.com

“Here, wild mushrooms and leeks add an extra depth of flavor to a focaccia-based stuffing for a satisfying Thanksgiving side.”

Simple Cornbread Dressing Recipe

This simple Cornbread Dressing recipe is a classic holiday side dish that's utterly delicious with holiday flavors of cornbread, sage, and thyme. Simple to make and perfect for Thanksgiving.

JALAPEÑO CORNBREAD STUFFING WITH CHORIZO AND PEPITAS

Photo Credit:www.williams-sonoma.com

“This slightly spicy Southwestern-inspired stuffing will add some unexpected heat to the Thanksgiving table. Be sure to buy fresh (uncooked) Mexican chorizo rather than the cured Spanish variety.”

Sourdough Mushroom Stuffing

Photo Credit:www.countryliving.com

A lighter-than-expected stuffing. Serve this Thanksgiving favorite with the Perfect Roast Turkey. Assemble the stuffing a day ahead in a buttered dish, cover, refrigerate and bake when needed.”

Wild Mushroom Stuffing

If there is one iconic Thanksgiving dish, other than the turkey, stuffing has to be it. ThisWild Mushroom Stuffing recipeis an impressive, delicious side dish, packed with savory, earthy flavors, and easy to make from scratch.

Cornbread and Ham Stuffing with Caramelized Apples and Fennel

“The saltiness of the ham plays off the sweetness of the apples, fennel, and cornbread in this hearty stuffing. To streamline prep, the recipe relies on a cornbread stuffing mix, made from cornbread, wheat bread, and aromatic sage and thyme.”

FOCACCIA STUFFING WITH CHESTNUTS, BACON AND APPLES

Photo Credit:www.williams-sonoma.com

“An Italian-inspired focaccia stuffing mix forms the foundation of this sensational stuffing. For added crunch and savory flavor, we add in roasted chestnuts, bacon and chunks of sweet apple.”

Wild Rice and Basmati Dressing with Sausage and Sage Recipe

Photo Credit:www.countryliving.com

“For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sautéed in butter, bay leaf, and fresh sage.”

Herbed Wild Rice and Quinoa Stuffing

Photo Credit:www.kitchentreaty.com

“Sometimes it’s nice to shake things up a bit. So I thought I’d create a rice-based stuffing with all of the traditional stuffing flavors we love. Something that’s a little more dense and hearty – a vegetarian (and vegan!) stuffing that’s naturally gluten-free, too. Why not cover all of the dietary bases while also making something everyone will no doubt clamor for?”

GLUTEN-FREE SPOON BREAD WITH GUANCIALE

Photo Credit:www.williams-sonoma.com

"Michael Sullivan, Butcher at Blackberry Farm, says this dish was inspired by a corn pudding that his grandmother made. He adds guanciale, an unsmoked Italian bacon made from the pig’s jowl, to the batter before baking, although thick-cut bacon is a great stand-in. When fresh corn is in season, you can fold in kernels cut from the cob; they lend wonderful texture and flavor. If you’d like, place a few whole green onions on top of the batter before baking.”

Apricot-Wild Rice Stuffing

Photo Credit:www.countryliving.com

“Wild rice and apricots give the classic stuffing a sweet spin.”

Easy Crock Pot Stuffing

Photo Credit:www.julieseatsandtreats.com

“Crock Pot Stuffing ~ Slow Cooked Stuffing Stuffed with Herbs & Seasonings! So Easy and Delicious!”

Slow Cooker Cranberry Pecan Stuffing

Photo Credit:damndelicious.net

“The best and easiest stuffing ever made right in the crockpot, making Thanksgiving prep just that much easier!”

Best Stuffing Recipe

Photo Credit:www.loveandlemons.com

"The BEST Thanksgiving stuffing! Based on my family's classic recipe, it's rich and savory, made with fresh herbs, celery, butter, and leeks."

Easy Sausage & Herb Stuffing

Photo Credit:www.onceuponachef.com

"A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread."

Make-Ahead Stuffing

Photo Credit:www.allrecipes.com

"This is a delicious make-ahead stuffing recipe that can be made up to 3 days before you need it. Just mix the stuffing ingredients together and store in the fridge, freeing up time and reducing stress on Thanksgiving Day, when you're dealing with all the other prep!"

Grandmas Thanksgiving Stuffing

Photo Credit:thecarefreekitchen.com

"This Classic Thanksgiving Stuffing recipe has withstood the test of time. It has the perfect balance of chewy and moist, sweet and savory, and can be made entirely from scratch or with some simple shortcuts. I'll show you the best homemade stuffing recipe for your holiday meal."

Wild Mushroom Stuffing // Stuffing Recipe 101

Photo Credit:whatsgabycooking.com

"Wild Mushroom Stuffing recipe is simple to make, and it's sure to please even the most discerning palate. So what are you waiting for? Get started on your Thanksgiving feast today!"

Herby Mushroom Croissant Stuffing.

Photo Credit:www.halfbakedharvest.com

"Upgrade this year’s holiday stuffing with my Herby Mushroom Croissant Stuffing. Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese take classic stuffing from bland and boring to flavorful and completely delicious."

Our Favorite Buttery Herb Stuffing.

Photo Credit:www.howsweeteats.com

"The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal."

Wild Rice Stuffing

Photo Credit:detoxinista.com

"Wild Rice Stuffing is naturally gluten-free and makes a delicious alternative to traditional bread stuffing. It’s the perfect make-ahead side dish for Thanksgiving!"

More Thanksgiving Recipes to bring to your holiday table!

Simple and Classic Stuffing for Thanksgiving
Wild Mushroom Stuffing
51 Easy Thanksgiving Dinner Ideas
Easy Thanksgiving Menu and Prep Schedule

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25 Thanksgiving Stuffing Recipes You'll Love (2024)

FAQs

How much stuffing do I need for 27 people? ›

How much stuffing do you need for Thanksgiving? Plan to serve about 3/4 cup of stuffing per guest.

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How much stuffing do I need for 20 people for Thanksgiving? ›

A leftover turkey sandwich?! 3/4 cup of stuffing per person should be plenty.

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How much stuffing do I need for 50 people? ›

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

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Is it okay to make stuffing the day before? ›

No matter where you fall, getting a head start on what can be prepared before the big day is essential. One question that always crops up: Can you make stuffing ahead of time? The short answer to whether you can making stuffing ahead of time is yes.

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How much stuffing for 24 lb turkey? ›

It's best to use 3/4 cup of stuffing for every pound of turkey. Check the temperature of the turkey as well as the stuffing: When checking the temperature, insert the thermometer into the thigh of the turkey and the center of the stuffing.

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How much Thanksgiving food do you need for 25 people? ›

Quantity planning for soups, sides, main courses, and desserts

Entree	Per Person	Crowd of 25
Chicken, turkey, or duck (boneless)	1/2 pound	13 pounds
Chicken or turkey (with bones)	3/4 to 1 pound	19 pounds
Turkey (whole)	1 pound	25 pounds

Mar 26, 2016

Nutrition Facts
About 12 Servings Per Container
Serving size	1/2 Cup (29g)
Amount per serving
Calories	110

Can you leave uncooked stuffing out overnight? ›

If stuffing is prepared ahead of time, it must be either frozen or cooked immediately. To use cooked stuffing later, cool in shallow containers and refrigerate it within 2 hours.

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Should I put eggs in my stuffing? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency. Seasonings: This turkey dressing recipe is seasoned with salt, pepper, rubbed sage, and garlic powder.

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Is stock or broth better for stuffing? ›

Traditionally, stuffing is moistened with turkey stock or chicken stock, but you can use vegetable broth if you're aiming for vegan or vegetarian stuffing. Store-bought low-sodium chicken broth will absolutely do, but if you want to know how to make stuffing really shine, it's all about using homemade stock.

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Is it better to make stuffing with fresh or stale bread? ›

The bread is one of the most important ingredients in the stuffing. This is the base; it's what gives the stuffing structure, and it plays a big role in determining the texture. While you can use almost any bread — cornbread, bagels, or even frozen waffles — to make stuffing, it needs to be dried or “staled” first.

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How many people can one box of stuffing feed? ›

Each 6 oz box makes around 6 servings.

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What is a serving of stove top stuffing? ›

Nutrition Facts

There are 107 calories in a 1 NLEA serving (makes 1/2 cup prepared) (28.000g) serving size of KRAFT, STOVE TOP Stuffing Mix Chicken Flavor. The calorie breakdown is 10% fat, 77% carbs, and 13% protein.

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What is the average serving size of stuffing? ›

For small cuts of meat or poultry, such as a boneless chicken breast, pork chop, lamb breast, crown pork roast, or roulade of beef, allow about 1/2 cup of prepared stuffing per serving.

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