A Complete German Christmas Dinner Menu (2024)

FAQs

A Complete German Christmas Dinner Menu? ›

At the centre of a German Christmas evening spread you'll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale ...

At the centre of a German Christmas evening spread you'll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale ...

Potato salad with sausages

This is indeed one of the number one favourite meals for a German Christmas Eve. One-third of the population serves potato salad with sausages. This perfectly demonstrates the saying that less, in this case, really is more.

While 25th December is still a national holiday in Germany, it's celebrated differently to how we do in England. Traditionally, the family will gather around a heartwarming meal, attend church, children will play with their new toys and the white candle of the Advent wreath (the one in the middle) will be lit.

In Germany, the evening meal is called Abendessen or Abendbrot – the latter is actually more like a supper, and literally translates to 'evening bread'. Following a hearty lunch, Germans traditionally enjoy a lighter dinner, with breads, hams, sausages, cheeses, and pickles all being very common.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

Mulled wine is the main drink at the markets. It's so popular that many of the markets have special decorated cups for the wine. You pay a deposit for them and get it back when you return them or just keep the cup as a souvenir of your visit.

Try a Drummond-inspired menu with Ree's gorgeous prime rib as the main course, or opt for a slow cooker brisket or a big Christmas ham. Then, you can pair it up with one of the many delicious Christmas side dishes, like Brussels sprouts casserole, candied sweet potatoes, skillet dinner rolls, and so much more.

roast meat (goose or beef) with roast vegetables. mince pies actually made from (meat) mince. a boiled pudding with fruit, spices, and suet (known as a "Christmas pudding" or sometimes "Plum pudding", though in this case "plum" is an old name for what we now call "raisins", and not the same as the modern plum.)

Santa Claus - Der Weihnachtsmann

The term Weihnachtsmann is a very generic German term for Father Christmas, St. Nicholas, or Santa Claus. The German Weihnachtsmann is a fairly recent Christmas tradition having little if any religious or folkloric background.

How is German Christmas different from American Christmas? ›

There are two major differences between Christmas celebrations in Germany versus the United States. First, the presents are not delivered by Santa Claus, but by the Christkind (originally the Christ Child Jesus, nowadays an angel like figure).

Krampusnacht. The Feast of St. Nicholas is celebrated in parts of Europe on 6 December. On the preceding evening of 5 December, Krampus Night or Krampusnacht, the wicked hairy devil appears on the streets.

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

The Christmas meal in Germany is a very important part of the Christmas celebration. This is usually an extravagant, multi-course meal enjoyed on December 25th. On Christmas Eve, December 24th, a simpler meal is served. Advent is a very important part of the Christmas season in Germany.

Dutch Christmas dinners usually consist of venison, goose, hare, or turkey with plenty of vegetables and Kerstbrood (Christmas bread). The Dutch also celebrate by eating gourmetten, a hot plate on which diners place a set of mini pans containing their choice of meat or vegetables.

The term Weihnachtsmann is a very generic German term for Father Christmas, St. Nicholas, or Santa Claus.