Baking hacks: Here's how you can neutralise the bitter taste of baking soda in cakes.
Baking is said to be one of the easiest forms of cooking that even beginners can ace. The simple process of mixing ingredients together to make a smooth batter and then popping it all in the oven is quite a no-brainer. However, there are still a number of baking fails that can happen in even the easiest of recipes. One o the mostcommon mishaps among bakers isthat baking soda often happens to exceed the quantity mentioned in the recipe.
Baking soda is highly alkaline which means it can leave a bitter aftertaste.
Baking soda is a bitter agent used to make the batter rise, so even a small amount of it is sufficient. It is suggested to add baking soda it at the very end, right before putting the batter in the oven in order to make the dish fluffy and soft. Baking soda has a highly bitter aftertaste and it makes the dish unpalatable if it gets added in excess to the dish. Sometimes, the baking soda clumps together due to humid weather which results in the catastrophe. So, how can you fix your batter or dish which has excess baking soda in it?
Here Are 3 Easy Hacks To Remove Excess Baking Soda And Save Your Dessert:
1. Mix in something acidic
Baking soda is basically sodium bicarbonate, which is alkaline in nature. It is important to balance its overtly bitter taste lest it overpowers your dish. Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it. Buttermilk can also be used to counter the pungent taste of baking soda.
(Also Read:Viral Baking Hack: How To Soften Butter From Fridge Without Melting)
A small quantity of buttermilk can neutralise the taste of excessive baking soda.
2. Add more of the other ingredients
If the recipe required you to use half teaspoon of baking soda, and you used one instead - why not double up the other ingredients instead? This will bring the recipe into the correct proportion, although you may end up with more of the dessert than you anticipated. Use this method only if you're sure of the exact quantity of extra baking soda that you added.
(Also Read:Can't Bake The Perfect Cake? You Might Be Using Too Much Of These Ingredients)
Cupcakes and cakesshould have the correct proportion of baking soda in them.
3. Use it to make something else
Sometimes, we only realise that baking soda has been put in excess once the dish is ready and prepared. If you have a cake or a dessert that is too bitter to be eaten, use it to make something else. For instance, a bitter cake can make for a great ingredient to be added to cream and then frozen for a delicious cake-flavoured ice cream! You can also crumble up the cake and use it as a building block for other layered desserts such as Tiramisu or cheesecake.
(Also Read:Baking Tips: 6 Genius Hacks To Make Perfect Cakes)
Use the bitter cake in another dessert such as Tiramisu.
Get baking without fear and remember these hacks next time you add too much baking soda. You will save the dessert from ending up in the trash can, and who knows, you may just end up with something even more delicious!
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About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.
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FAQs
Mix in something acidic
How do you fix too much baking soda taste? ›
Method 1: Add some acid.
One way to fix a bitter cake is to add a small amount of an acidic component, which is highly recommended especially when you toss in too much baking soda. If your cake recipe contains chocolate, you can add a ½ teaspoon of cocoa powder. Here are some other ingredients you can try: Lemon juice.
What happens if I add too much baking soda? ›
Make sure to bake the batter immediately. Baking soda has an indefinite shelf life if stored in a sealed container in a cool dry place. Too much baking soda will result in a soapy taste with a coarse, open crumb.
What are some baking soda hacks? ›
Cleaning with Baking Soda in the Kitchen
- Cleaning the Sink Drain. ...
- Dispose of a Smelly Garbage Disposal. ...
- Deodorize a Trash Can. ...
- Clean a Dishwasher with Baking Soda. ...
- Deodorize a Refrigerator/Freezer. ...
- Clean under the Kitchen Sink. ...
- Make a Baking Soda Mopping Solution for Tile Floors. ...
- Clean your Oven.
In too large a dose, baking soda is also poisonous. This is due to the powder's high sodium content. When someone takes too much sodium bicarbonate, the body tries to correct the salt balance by drawing water into the digestive system. This causes diarrhea and vomiting.
What cancels out the taste of baking soda? ›
Baking soda is basically sodium bicarbonate, which is alkaline in nature. It is important to balance its overtly bitter taste lest it overpowers your dish. Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda.
How do you neutralize sour taste in baking soda? ›
In some recipes, baking soda also works as an additive that will get rid of some sourness. This tip mostly works in sauces and soups, where it can be fully incorporated into the other ingredients.
What happens if you put too much baking soda in spaghetti sauce? ›
TikTok. this comment is absolutely right. do not add too much baking soda because it will make your sauce bitter or salty.
How do you get the taste of baking soda out of meat? ›
Just as you would with dry brining, rinse your meat until it's (mostly) free of all the baking soda.
What happens when you add too little baking soda? ›
Baking soda is a strong leavening agent and it is important to always use the exact amount called for in the recipe. While not enough baking soda will give an inadequate rise and a heavy finished product, adding too much will cause baked goods to fall and leave a metallic, soapy taste behind.
Baking soda's abrasive properties can cause damage over time to marble and quartz. Because baking soda can cause scratches and wear away the top protective layer of marble and quartz surfaces, skip it as an everyday cleaner and instead reach for a cream or liquid cleanser to avoid costly, permanent damage.
What reacts most with baking soda? ›
Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinegar. This reaction produces carbon dioxide (CO2) in the form of bubbles (think of the grade school experiments involving fake volcanoes, vinegar and baking soda).
What to do if you add too much baking soda? ›
Increase the Quantity for an Easy Fix
For example, if you accidentally used 1 teaspoon rather than the 1/2 teaspoon the recipe called for, just double all the other ingredients in the recipe, and you'll have a big batch of whatever it is you're baking. Then, proceed with the recipe as written.
Do apple cider vinegar and baking soda? ›
Combining baking soda with an acid, such as apple cider vinegar or lemon juice, causes a chemical reaction that releases carbon dioxide gas. This may result in gas or bloating, especially if you ingest the mixture before all the gas has escaped (3).
Can baking soda whiten teeth? ›
Baking soda can be used with some water to remove the stains on the surface of the teeth. It can also be used with hydrogen peroxide to enhance its whitening effects. Baking soda can be used by individuals with regular toothpastes too. It is also used commercially in some teeth whitening products and toothpastes.
Does baking powder taste go away? ›
This taste is easily neutralised by addition of a sour liquid during baking. You can add limejuice, orange juice, strawberry juice, or buttermilk instead of milk/water.
How do you neutralize the smell of baking soda? ›
Mix a little water with baking soda to form a paste. Rub this paste gently onto the fabric where the stain or odor is located. Let it sit for a few minutes before rinsing or throwing in the wash.
What happens if you put too much baking soda in beans? ›
A little bit of baking soda goes a long way, but if you use too much, it can ruin the taste of your beans.
Baking soda is highly alkaline which means it can leave a bitter aftertaste.
A small quantity of buttermilk can neutralise the taste of excessive baking soda.
Cupcakes and cakesshould have the correct proportion of baking soda in them.
