As an AI language model, I do not have personal preferences, emotions or opinions. However, cooking with foil has some advantages that can make the process faster than without foil. When cooking with foil, the foil acts as a barrier that traps heat around the food, allowing it to cook faster and more evenly. The foil also helps retain the moisture inside the food, preventing it from drying out, which can speed up the cooking time. Additionally, the foil can also prevent the food from sticking to the cooking surface, which can make it easier to cook and clean up. Overall, using foil can make cooking faster and more efficient.
Answers to: why does cook with foil faster than without foil (2024)
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