ArgoStarch.com (2024)

FAQs

Why is there a shortage of Argo Corn Starch? ›

The current shortage of corn starch is due to a combination of factors, including high demand and a decrease in supply. The high demand for corn starch can be attributed to the growth of the processed food industry, as well as the increasing popularity of plant-based products.

Convenient and versatile, corn starch is used as a thickener for gravies, sauces and glazes, soups, stews and casseroles. It also thickens pies and is an essential ingredient in corn starch puddings and cake fillings.

Argo representatives say that their laundry product contains nothing but cornstarch, a common thickener for soups and desserts. (They also say the starch-eating habit is “rare.”) According to medical opinion, eating large amounts of laundry starch often brings on anemia by blocking the body's absorption of iron.

How long can Argo Corn Starch be stored? Before or after opening, uncooked Argo Corn Starch are good to use to prepare recipes for an indefinite period of time. Corn starch may be stored indefinitely if it's kept dry.

Storing Cornstarch

Despite any date you might see on the package, cornstarch shouldn't go bad or lose its power. As long as you keep it in a cool, dry place, free from moisture, it should last indefinitely on your shelf—that is, if you don't use it up quickly.

Good news: Cornstarch is one of those baking staples that can last for years and doesn't really expire. If cornstarch does go bad, it's usually because moisture or pests have been able to get to it—and you'll notice it immediately. It may have an off taste or flavor (think sour or "funky"), or an off color.

Consuming high amounts regularly may increase your blood sugar levels and be associated with adverse effects on heart health. However, it can fit into a healthy, well-rounded diet if used in moderation and enjoyed alongside a variety of other nutrient-dense foods.

Healthy examples of starch include whole grains, beans, legumes, bananas, and cooked and cooled starches. Starchy foods may not always get respect, but they have a crucial role in your diet. They can be nutritious, versatile, and tasty, but choosing the right starchy foods can be overwhelming.

Diets high in refined starches are linked to a higher risk of diabetes, heart disease and weight gain. In addition, they can cause blood sugar to spike rapidly and then fall sharply. This is especially important for people with diabetes and prediabetes, since their bodies can't efficiently remove sugar from the blood.

Does baking soda go bad? ›

The Food Marketing Institute's "The Food Keeper" recommends storing unopened baking soda at room temperature for 18 months. After opening, store at room temperature for 6 months for best quality.

A corn milling plant, later called Argo Manufacturing, incorporates in Nebraska.

The revelation came after one unhappy customer posted on Twitter asking the company why it was no longer stocking cornflour. A spokesman for Tesco responded by saying: “Cornflour has been discontinued because of low customer demand I'm afraid.”

Can you substitute tapioca, flour, or cornstarch for Clear Jel®? No, when canning pie filling, there is no substitute for Clear Jel®. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar.

A corn milling plant, later called Argo Manufacturing, incorporates in Nebraska.

There are some weather issues throughout the US that are likely keeping farmers from rushing out to sell grain at a loss: Eastern corn belt – farmers can't plant due to rain. Northern corn belt – farmers can't plant because it's too cold. Southwestern corn belt – third year in a row of persistent dry weather.