Bacon, Egg & Cheese Quesadillas Recipe (2024)

FAQs

What should I put in my quesadilla? ›

Add whatever additional ingredients you choose: green onion, sliced mushrooms, olives, tomatoes, etc. If you would like your quesadilla to be a chicken quesadilla, add some diced cooked chicken. Take care not to layer on the ingredients too thickly, as they may not heat through properly.

Shredded cheese adds all the cheesy flavor! The best cheese for quesadillas include Oaxaca, mozzarella, Mexican, Monterey Jack and cheddar.

Taco Bell Breakfast Quesadilla Bacon (1 serving) contains 37g total carbs, 33g net carbs, 26g fat, 19g protein, and 460 calories.

Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid.

Ingredients to make a cheese quesadilla

Shredded cheese: The shredded cheese is the key ingredient as it melts and creates that cheesy and savory filling. Butter: Cooking the quesadillas in butter gives them a crispy and golden exterior, adding a nice texture to each bite. You can also use olive oil.

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.

Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.

Flank steak and skirt steak are my favorite cuts of beef for steak quesadillas. They're easy to work with and fairly inexpensive.

To achieve this, simply dampen the edges of the tortilla with a bit of water before folding it. Remove from the pan and firmly press the edges together to create a tightly sealed quesadilla.

This frozen breakfast features a tasty tortilla filled with egg whites, mozzarella cheese, chopped bell pepper and turkey bacon.

How many calories are in an egg and cheese quesadilla? ›

Nutrition Information

442 Calories. 23g Fat (48% calories from fat) 26g Protein.

Nutritional Summary:

There are 682 calories in 1 serving of bacon and eggs.

Mexicans fondly refer to this as 'la copia' (literally: the copy). If you ask around, you'll be given many reasons for this. But a popular explanation is that the second tortilla can be used to make another taco with any fillings that spill out the side.

And make sure there is cheese swathing your add-ons on both sides. Cheese is the glue holding your quesadilla together, and if you fail to sprinkle some beneath and on top of your other ingredients, your quesadilla will fall apart.

A Mexican cheese blend typically includes cheeses such as cheddar, Monterey Jack, queso quesadilla, asadero, Oaxaca, and cotija for a flavorful and melty combination. You can also use Tex Mex cheese blend, Monterey jack cheese, shredded cheddar cheese, and/or mozzarella cheese – any favorite melty cheeses will work.

Flank steak and skirt steak are my favorite cuts of beef for steak quesadillas. They're easy to work with and fairly inexpensive. Whichever cut of beef you use, make sure to cut it as thinly as possible and against the grain to prevent it from being too chewy.