Belgian chocolate: why is it so unique? | Ovidias Belgian chocolates (2024)

FAQs

Belgian chocolate: why is it so unique? | Ovidias Belgian chocolates? ›

The percentage of cocoa in Belgian chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.

Belgian chocolate has a higher cocoa content than most international products. Pure cocoa butter. Belgian chocolate contains 100% cocoa butter. The selection of the beans.

Because Belgian chocolate uses a high quantity of cocoa beans in their chocolate production process, they add less refined sugar to their chocolate offerings. Meanwhile, competing countries tend to use more sugar and lower quantities of cocoa beans, resulting in some taste differences.

The secret of Belgian chocolate lies in what goes into it, and the know-how of the Master Chocolatiers. Chocolate 'made in Belgium' is characterised by a higher chocolate content than in other countries. The minimum level is 43%. Plus, the chocolate has to be 100% pure cocoa butter, with no added vegetable fats.

Belgian chocolate is widely renowned as the best chocolate in the world, a statement usually confirmed by anyone's taste as soon as the rich and velvety chocolate hits their lips.

Ingredients: Belgian chocolate has a higher proportion of cocoa liquor to cocoa butter than Swiss chocolate, giving it a richer, more intense chocolate flavor. The Swiss also tend to use condensed milk in their chocolate, whereas Belgians use whole milk.

“Belgian chocolate is made with pure 100% cocoa butter”

Companies can substitute the expensive cocoa butter with cheaper fillers like vegetable oils and lecithin to keep production costs low, but any company can do this.

Belgian Dark Chocolate Couverture which we call The King of the Belgians is the best tasting gourmet style Belgian chocolate available. Perfect for all chocolate candy making or eat it straight from the bag and enjoy the flavor.

Fun Chocolate Facts about Belgium

Belgium is home to more chocolate factories than any other country on earth, it's known as the 'chocolate capital of the world'. Belgium got its famous reputation when King Leopold II started harvesting cocoa crops in the late 19th century in the Congo.

Is Lindt Belgian chocolate? ›

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

To sum up, Belgian dark chocolate is highly nutritious, and we suggest everyone consume it in moderation. Belgian dark chocolate consists of rich flavanols, which have effects in improving cognitive functions. (4) Consumption of flavanol is linked positively with the improvement in insulin sensitivity.

It's often called the best chocolate in the world, and it's a well-deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.

Belgian dark chocolate is a powerful source of antioxidants because it is loaded with biologically active organic compounds that function as antioxidants, some of which include flavanols, catechins, and polyphenols.

Belgian chocolate are generally made of cocoa butter n cocoa beans along refined sugar. European dark chocolate are made-up of chocolate cream,some nuts like peanuts, almond, fruits, spices and herbs,to caramel and granches and they use less cocoa beans.