Belgian Style Hot Chocolates (2024)

FAQs

Belgian Style Hot Chocolates? ›

The percentage of cocoa in Belgian chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.

The percentage of cocoa in Belgian chocolate is higher than that of chocolate produced elsewhere. In addition, Belgian chocolate contains 100% cocoa butter. In combination with the traditional fillings from Ovidias, this ensures a delicious taste experience when eating our Belgian chocolates.

The Parisian style is generally sweeter as they have extra sugar added, while the Belgian range can be more bitter (especially the high cocoa percentage ones.)

Belgium has a long tradition of chocolate making. Belgian chocolate couverture and baking chocolate are characteristically more buttery, medium sweet with medium bitterness. Filled Belgian chocolates such as truffles and molded pralines are very often in a fanciful shape and filled with butter creams or ganache.

The secret of Belgian chocolate lies in what goes into it, and the know-how of the Master Chocolatiers. Chocolate 'made in Belgium' is characterised by a higher chocolate content than in other countries. The minimum level is 43%. Plus, the chocolate has to be 100% pure cocoa butter, with no added vegetable fats.

The answer lies in the quality of the ingredients used. Belgian chocolate is made with only the finest cocoa beans. These beans are roasted to perfection and ground into a smooth paste. Then, they are combined with pure, fresh cream to create a decadent ganache.

There's nothing more classic than Cafe de Flore's chocolate chaud. Thick, rich and served in a silver teapot for second helpings, it's no surprise that this establishment has been a favourite dating back to 1887.

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

Belgian chocolate is ground so fine that it has a structure of just 15 to 18 microns. High cocoa content. Belgian chocolate has a higher cocoa content than most international products. Pure cocoa butter.

What is better, Swiss chocolate or Belgian chocolate? ›

Ingredients: Belgian chocolate has a higher proportion of cocoa liquor to cocoa butter than Swiss chocolate, giving it a richer, more intense chocolate flavor. The Swiss also tend to use condensed milk in their chocolate, whereas Belgians use whole milk.

Belgian Dark Chocolate Couverture which we call The King of the Belgians is the best tasting gourmet style Belgian chocolate available. Perfect for all chocolate candy making or eat it straight from the bag and enjoy the flavor.

Belgian dark chocolate is a rich source of nutrients

(3) Based on research, a 100-gram bar of Belgian dark chocolate with rich cocoa provides 11 grams of fibre, 66% of the DV for iron, 196% DV for copper and more.

“Belgian chocolate” is chocolate of which the complete process of mixing, refining and conching is done in Belgium. "In addition, Belgian chocolate is finely milled to 18 microns, below the feeling of the tongue's taste buds. This avoids having a grainy taste in the mouth when the chocolate melts on the tongue.

Ingredients: Belgian chocolate has a higher proportion of cocoa liquor to cocoa butter than Swiss chocolate, giving it a richer, more intense chocolate flavor. The Swiss also tend to use condensed milk in their chocolate, whereas Belgians use whole milk.

Historical connection. Back in the 17th century, when Belgium was still ruled by the Spanish, explorers brought cocoa beans from South America and introduced them to the Belgian community. At the time, chocolate was a sign of luxury and was mostly used to make 'hot chocolate' for nobility or to impress new visitors.

Belgian chocolatiers are dedicated to using high-quality ingredients, including premium cocoa beans, pure cocoa butter, & fresh dairy, to ensure a smooth & velvety texture. Belgian chocolate is often characterized by its rich, complex flavors & a balanced sweetness that tantalizes the taste buds.