With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking.
Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris at the age of just 17. After her training she quickly established herself as a leading cookery writer and broadcaster and throughout her career, has published over 70 cookery books which have been enjoyed by millions of people around the world. In 2012 her contribution to the culinary arts was recognized by the Queen, being appointed Commander of the Order of the British Empire (CBE) in the 2012 Birthday Honours.
Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake and her tarte au citron. In addition to her baking expertise, Mary has also garnered a reputation for providing practical recipes containing lots of fresh ingredients for the family.
In addition to the main series, Mary and Paul present Masterclasses on BBC2, in which the pair of them take over the tent to re-create the challenges that they set the bakers in the series, taking the viewer through each of the bakes every step of the way to get the perfect results every time.
In 2013 Mary shared personal milestones, revisited some favourite recipes and talked candidly about the highs and lows of a life at the forefront of British home cooking in The Mary Berry Story on BBC2 as well as in her first autobiography. In 2014 also on BBC2 Mary showed us what to cook for variety of different occasions, from scrumptious cakes at a traditional tea party to a slow-roast shoulder of lamb for Sunday lunch in her own series "Mary Berry Cooks."
Mary has also judged two series of the Junior Bake Off on Children's BBC.
Mary Appears On
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Entree
Cheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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Entree
Highland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with…
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Beverage
Mulled Wine
This warm, spicy drink is the smell of Christmas, a pan simmering away in the kitchen gives you all the festive aromas! If you wish, tie…
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Appetizer
Smoked Salmon and Guacamole Canapes
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread…