Cheese Accompaniments (2024)

FAQs

Cheese Accompaniments? ›

Dried or fresh fruit and nuts are classic Cheese Accompaniments. The sweetness of fruit offers a balance to the saltiness of many cheeses. Specifically, soft cheeses such as Brie pair well with fruits such as dried apricots. French cheeses such as Camembert pair well with green grapes.

Hard cheeses are best with spreadable foods like jam, while soft cheeses go great with crunchy nuts and crackers. The consistency of the cheese is another important factor. Cracker cuts are great to grab and easier for guests than soft, spreadable cheeses.

Good preserves, fresh fruit, or even some honey can provide that little bit of sweetness that makes the course seem more dessert-worthy. If no dessert will follow the cheese course, then it's nice to serve the cheese with fresh fruit, fruit preserves, or this fruit compote, which is from Everyday French Cooking.

For firm cheese oprions try cheddar, manchego, Parmesan and gouda. And creamy options like creamy blue cheese, gorgonzola or goat cheese. My personal favorite hard cheese is Bella Vitano Merlot. Accompaniments: Olives, pickles, cornichons, nuts, baguette slices, bread sticks and crackers are all great options.

Cheese pairs well with various foods. Try pairing it with fruits like apples or grapes, crackers, crusty bread, nuts, and cured meats for a delightful combination of flavors and textures.

Dried or fresh fruit and nuts are classic Cheese Accompaniments. The sweetness of fruit offers a balance to the saltiness of many cheeses. Specifically, soft cheeses such as Brie pair well with fruits such as dried apricots. French cheeses such as Camembert pair well with green grapes.

Adding a range of accompaniments like crackers, chutneys & jams, fruit, and meats can enhance your experience with cheese by adding interesting flavour and texture pairings. At The Cheese Wedge Company, we stock a selection of Crackers, Chutneys & Jams that pair perfectly with our range of cheeses.

Serve sliced baguette or peasant bread and an assortment of crackers, along with plenty of water for your guests to cleanse their palates between tastings. Olives, toasted nuts (related: How to Toast Nuts) and dried fruit are other great accompaniments. Fresh fruit (like pears) and honey pair well with blue cheeses.

Veer from olive mixes speckled with dried red pepper flakes, really spicy pickled items, spicy meats, hot jellies, mustards, or chutneys, and even crackers with black peppercorns. While delicious, these accompaniments will linger on your palate and hinder your experience of the cheese in its natural state.

What are two accompaniments suitable for cheddar cheese? ›

An aged cheddar will need to be paired with something like a double IPA to balance the flavors. For side snacks, we'd recommend honey or fig jam for a touch of sweetness and crackers for some crunch.

Cheese makes a superb foil for other sweet things, making it one of the best ways to bring just a little bit of sweetness to the end of your meal. Honeys, jams, chutneys, mostardas, dried fruits, and nuts are all excellent things to turn cheese into an insta-dessert.

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

Choose plain, shelled pecans for a classic board or add spiced or candied pecans for a unique treat. Almonds: With a mild, slightly sweet flavor and sharp crunch, almonds go beautifully with Swiss, brie and cheddar. Cashews: Creamy and buttery, cashews pair well with the tanginess of goat cheese and blue cheese.

Rum, whisky & cognac pair well with sweeter cheeses

This includes hard, aged cheeses, like Gouda, Havarti cheeses and even blue cheese. Whisky and cognac also tend to have sweet and burned notes, which are perfectly suited to flavorful and slightly sweet cheeses.

Most Popular Cheese Dishes in USA

Macaroni and Cheese: The ultimate cheesy comfort food, macaroni and cheese is a staple in American households. Whether baked or stovetop-style, this dish combines creamy melted cheese with tender pasta for a satisfyingly gooey experience.

Thyme, dill, or chives are a go-to herb for pretty much every cheese, so you are unlikely to go wrong if you have one of these three on hand and you suddenly need to whip up a smashingly delicious cheese and herb pairing. Start your experimentation small, making grilled cheese sandwiches with a tiny bit of dill.