Chex Funfetti Cake Batter Buddies Recipe (2024)

This post was included in our EASY 4 NO BAKE DESSERTS video – for more inexpensive and delicious recipes like this one, click here to check it out!

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1. GingerPeachT says:

   I guess my gluten free cake mix would work too? Sounds so yummy!!!

2. Camille says:

   Yes, I think that it would work great!!

3. melody-mae says:

   Oh my goodness!!!!

4. Mandygirl's foodie blog says:

   I LOVE all your stuff! You rock!

5. Berta says:

   My #2 son would love this if I used yellow cake mix! Have to try this!!

6. Lisa T. says:

   Do you think white chips would work in place of the almond bark?

7. -Hannah. says:

   Can I sub anything for the almond bark? Allergies, you know..

8. Jen http://sweetbabystylishmom.com says:

   You had me at Cake Batter....lol! mmm

9. thepinkhammer says:

   This sounds AMAZING, can not wait to make and chow down :):)

10. Dan and Megan says:

    What is your allergy?

11. Christin J says:

    I just made this and it is amazing!! can't wait to share it with everyone!! and I used white chocolate instead of the vanilla almond bark and worked just fine :-)

12. Christin J says:

    I just made this and it is amazing!! can't wait to share it with everyone!! and I used white chocolate instead of the vanilla almond bark and worked just fine :-)

13. Christa aka The BabbyMama says:

    Made this tonight for my daughter's third birthday party tomorrow! I subbed out white chocolate chips for the almond bark and used yellow cake batter. Pretty awesome!!

14. Tessa says:

    Oh wow... this recipe is phenomenal! I just found it via Pinterest :) Will be trying it soon!

15. Lauren says:

    Looks amazing! Thanks for Sharing!

16. krazedmuppet says:

    prob just white chocolate if you are worried about nuts.

17. the pinning sisters says:

    my sister made these the other day! loved em!
    thepinningsisters.blogspot.com

18. Tales of a Trophy WIfe says:

    Pin them! I'd love for you to link it up at my linky party. You could win $25 of free fabric just for linking up or leaving a comment:http://trophyw.blogspot.com/2012/02/linky-31-will-craft-forfree-fabric.html

19. Emily Claire says:

    I made these as a 'rough day' cure after a LONG day today. O M Goodness! Before I tried them I divided them out into single serving bags so as not to eat all my WW points in one sitting, and it is a good thing I did! I had my one serving and OH MY GOODNESS! I used white chocolate chips, no shortening or butter, and I was too lazy to mix the powdered sugar with the cake mix, so just did it straight. Also, I only used a cup and that seemed to be enough. Thank you thank you for sharing!

20. Emily's Original Art... says:

    Made it...ate it...LOVED IT!!! Thanks for the recipe! Super delicious!

21. Amber Davis says:

    Just made this! It is super easy and sooooooo delish!!

22. Sarahd says:

    How long does this stay good? Do u think it would last in a care package to afghanistan? (takes 2 weeks to get there).

23. Sarahd says:

    How long does this stay good? Do u think it would last in a care package to afghanistan? (takes 2 weeks to get there).

24. Meags says:

    Where can you find almond bark when it's not Christmas? I asked at my local grocer and they don't have any.

25. Camille says:

    I found some at my local Wal-Mart . . . I know that they carry it year-round here! I am so sorry! I have also tried Vanilla candy coating and it worked perfectly.

26. Camille says:

    You know, I have never had a batch last longer than 2 days because we eat it all! However, I really think that it would be fine for two weeks in an airtight container . . . it doesn't have any ingredients that would go back. I say go ahead and try it! :) Let us know!

27. Kaytee D says:

    I just made this with the GF cake mix and it turned out great!! Also, Plymouth Pantry Almond Bark sold at Walmart is Gluten Free. It doesn't say on the packaging but I checked online.

28. momatworkrh says:

    so how many WW points does it work out to be and what amount for a serving?

29. Hope says:

    Made these last night with a few modifications...I used 10 oz of white chocolate chips instead of the almond bark, and it worked perfectly. Duncan Hines also makes a "snack size" funfetti cake mix which is the perfect size for making this. I added all of this which equaled about 2 cups, and omitted the powdered sugar, and it was plenty sweet! These were awesome!

30. ree.fischer says:

    If you use the cake mix, do you really need the powdered sugar?

31. dobe49 says:

    I made this yesterday but had to make more today because and am embarrassed to admit, my neice and I ate the whole batch.This stuff is so addicting! Will def double it next time. I couldn't find Vanilla Almond bark so I ended using a 12 ounce bag of vanilla chocolate chips and a 1/2 cup almonds I dusted in the processor and added a little almond extract which all worked for me.
    I Hope to make more for Easter but I'm afraid to as I have no will power when it comes to this stuff lol Thank you for sharing this recipe and look forward to trying more.

32. Bee Stanfill says:

    I made this using white chcolate chips and added a little almond extract as well. IT IS DIVINE! im supposed to take it to an Easter bbq tomorrow..but i dont think it will last that long lol
    Also if you put the funfetti mix on regular "puppy chow" it is AMAZING!!

33. Dana says:

    This was so good. I made it for Easter and I am making it again today for my daughter's school bake sale.

    See Also

    Best Chex Muddy Buddies Recipe (Easy Puppy Chow) - Kindly Unspoken

34. Dezeray says:

    Not sure what I did , maybe not enuf chocolate? I used a sm bag of white chocolate chips ( not sure what Almond Bark is) and only had Betty Crocker cake mix - but the chocolate seemed to chunk as I was stirring it. And I only used a cup of the cake mix and had a ton of powder left in the bowl I guess it didn't coat well... Any1 else have this prob?

35. Soon_to_be_Domestic says:

    My boyfriend and I made this about a month ago, and I hate to say it but we weren't impressed. The cake batter made it taste like we were eating flour. We figure the next time, we'll skip the cake batter and go all out on the powdered sugar.
    Everyone else's reviews said that they turned out great, were we really the only one's who disagreed?

36. Irina Burlack says:

    This is so fun and simple, love it! I am definitely going to try it :-))
    xoxo
    http://happybodyandmind.blogspot.com

37. Phinemamma says:

    Working on a gf /cf version :)

38. Christine says:

    this is awesome. I misread and was on my way to putting a 1.5 cup of cake mix and powdered sugar. I had a cup of each and said that looks like enough dry mix! They came out pretty sweet but OMG. I recorrected on the second batch to just under a cup of cake mix and just over a half cup of powdered sugar and that was great.

39. leito says:

    http://www.centplay.com/affiliate/id_139/

40. nicnacnoo says:

    What is almond bark? From the uk so will a different cake mix do, and u don't bake it? Sounds like almost too easy...

41. nicnacnoo says:

    What is almond bark? From the uk so will a different cake mix do, and u don't bake it? Sounds like almost too easy...

42. Camille says:

    Almond bark is pretty much like white chocolate . . . or a vanilla candy coating. Any flavor of cake mix will do! And yes, it really so easy! :) Enjoy!

43. Kristin says:

    Love, love, love it! This was a fun, quick snack to throw together for my little ones on a rainy day. Thanks!! :-)

44. Muhammad Atif says:

    I HIGHLY recommend running into the kitchen and throwing this amazing little snack together! Send gifts to Pakistan from UK.

45. Rhonda says:

    another way to "mix" this is... a large brown paper bag or even one of those plastic ones... if you use a brown paper bag you need to shake/mix it kind of quick as the bag will start to get soggy.. the plastic bag.. I put a little bit of the cake/PS mix in it first to keep mix from sticking... oh same w/ the paper bag...

46. sonestafarms says:

    Haven't tried it yet, but I'm thinking it should have some cinnamon added.

47. sonestafarms says:

    Haven't tried it yet, but I'm thinking it should have some cinnamon added.

48. UnBearablyGood says:

    Such a good recipe! I was looking for something special to send my friend in Afghanistan for his birthday and this was perfect. Used white chocolate chips in place of the almond bark and posted my recipe on:
    http://unbearablygood.blogspot.com/2012/07/cake-batter-puppy-chow.html
    Thanks for this gem!

49. Carroll Jo says:

    I made with a GF vanilla cake mix and it was nearly identical to the Funfetti. My friend absolutely adored it when I brought it over to suprise her!

50. Carroll Jo says:

    I have made this THREE times in the past two weeks. It has been a hit with everyone! One batch even made a four day trip in the USPS mail, packed away in little mason jars. My friends loved their suprise in the mail and I'm glad to hear they held up well! I also made a batch with gluten free vanilla cake mix and it was a hit. I'm making this again in a couple of days to share with my work friends! LOVE LOVE LOVE this recipe!!! :)

51. CnEsMomma says:

    I read some people use white chocolate chips...

52. Jen Beckman says:

    Perfect treat for first-week-of-school lunch boxes!
    

53. 3b363302-05cf-11e2-a39b-000bcdcb2996 says:

    THESE. ARE. AMAZING.

    FYI: Don't be stupid like me and add vanilla. It freezes up the almond bark. I didn't think it would be like real chocolate in that aspect but boyyy was I wrong! Stupid mistake!

54. Ben Hutchcraft says:

    I am looking to serve a group of 30 about how much do you think I would need to multiply the ingredients by?

55. Camille says:

    Hi Ben! I am sorry that I am just getting back to you . . . I would probably triple the recipe to feed 30 people. I hope that helps! :)

56. apsufan says:

    I've always made my "puppy chow" in a dutch oven. Melt/mix everything in one pan, then put the lid on the pan and start shaking. No soggy bags:o)

57. Jamie & Claire Tour says:

    Oh yes, lets just all eat cake mix straight from the box and coat it with lots of sugar and fat! Another healthy way to get through any situation: parties, long days, treating ourselves with the excuse to making it for our husbands. And girl with the gluten free recipe - trading flour, yeast, gluten for more sugar is not an answer to your problem.

58. meagan says:

    thank you for this very productive and helpful comment.

59. Haley and Daniel says:

    This comment has been removed by the author.

60. L. Brooke Ruskaup says:

    Yes, would love to hear about the WW points!
    

61. DixieBelle says:

    Found this on Pinterest and wanted to try it. I only had yellow cake mix. Followed the recipe exactly except I didn't have shortening but didn't matter. This came out great. I will definitely make it again. May add some pretzels to it too. :) Thanks for sharing.

62. Ronda Batchelor says:

    Meet you at the SL home show. And we are having this great treat for FHE tomorrow. Thanks alot.

63. KristyJ says:

    Check the package but I don't think "Almond Bark" actually has nuts in it. I think the name comes from it being candy coating that can be used to make nut "barks" etc. You could use any sort of vanilla candy melt--the Wilton ones come in colors.
    

64. MeganManac says:

    This looks Awesome! About how many servings would you say this specific recipe makes? I'm going to make this for my son's birthday party and will need to fill small paper snack cups for about 50, and need to know about how many batches to make. Thanks so much!

65. Cyd says:

    This is where are new sister site comes in.....click on the MAGIC button under the picture. Then click on NUTRITION. It will give you the servings and all nutritional value and so much more. It's called MyRecipeMagic.com. It's also a recipe sharing community. Go there to find any recipe. It's so fun! Best of luck on the birthday party!!!-Cyd (mom of six sisters)http://myrecipemagic.com/home/recipes

66. teresa says:

    Using the Recipe Magic site (thanks Cyd!) this makes 10 servings and each serving is 2 WW PP. Note that the recipe at recipe magic does not call for powdered sugar. I would add an extra point just to be sure. Heading to the store for chocolate and Chex right now!

67. teresa says:

    according to recipe magics nutrition info, this makes 10 servings and each serving is just 2 wwpp. Note: the recipe magic site recipe doesn't call for powdered sugar, so you may want to add an extra point (or two)

68. Cyd says:

    When I pulled it up it shows 1/2 cup powdered sugar. I'm checking on it now. Seems to match the blog site. Thanks for the heads up.....we'll make sure it all matches!

69. Annie says:

    I just made some for my son's 3rd grade class Halloween party, but I used the "Halloween Funfetti" mix instead, sooo yummy! Also, I did not have almond bark, but was able to substitute Wilton's candy melts with a little added shortening to thin it out. Added the sprinkles that come in the cake mix packet while the candy melts were still wet, but cooled down somewhat. Nice quick snack with a Halloween theme!! Thanks Six Sisters!!

70. Jodi says:

    Tried this and didn't care for it at all. It tasted very artificial and was way too sweet. Very disappointed.

71. jackie dyer says:

    What is almond bark

72. Cyd says:

    Almond bark is a white chocolate that you can melt for dipping. It comes in a packages like chocolate chips, or blocks, or round discs. It's found in the store by the chocolate chips.

73. Deb says:

    Since I am making this to share with other people, I called the Pillsbury consumer line to verify there are no issues with using a cake mix right out of the box as a coating. I was told Pillsbury does not recommend eating anything raw and the cake mix has raw flour in it. I just wanted to pass this on.

74. Lillian says:

    It says in the notes that you can use white chocolate. That’s probably what I’ll be using too. 🙃

75. Kate Kerr says:

    This is probably a dumb question…but what is vegetable shortening? Oil?

76. Brooke says:

    WOW! Printing this one and it's going into my kitchen. I loved it.

    

77. Momma Cyd says:

    It's right next to the vegetable oil. It's in a solid form. It's made by Crisco.

78. Lillian says:

    Loved this recipe!! It was so delicious! I made it for a birthday party in June and it was a huge hit! I would recommend having a helper, as it helps make sure the Chex get covered with the cake mix/powdered sugar before the chocolate dries. It tastes just like a birthday cake, and made a great addition to our treats (we had ice cream sundaes, cookies, and these)! I loved it so much that I’m here again to make a second batch!! Thanks for the great recipe!