Chocolate supplies of wafers, callets, chips (2024)

FAQs

Are chocolate callets the same as chocolate chips? ›

They're chocolate morsels designed specifically for melting rather than baking. A callet looks like an oversized or mutant chocolate chip. It has a larger diameter and is shaped more like a button or wafer.

Callebaut callets are pure 100% chocolate according to Callebaut. I'd use them anywhere for bar or chips with great results.

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Is it safe to eat? Yes, you can eat cooking chocolate. After all, you usually eat it anyway in the end result of recipes such as brownies, chocolate cakes and so on. It's perfectly safe to eat it, but the question is whether you'd actually want to.

They are often used in recipes where a more pronounced chocolate flavor and texture are desired. While chocolate chips and chocolate wafers are similar and can often be used interchangeably in recipes, there are some important differences between the two that affect their use in baked goods.

Ensure you use fresh chocolate chips in your recipes, and remember that they can last up to two years if stored correctly but should be used within six months once opened.

You can stir them into cookie dough for superior chocolate chips, sprinkle them over cakes for a delightful crunch, or melt them into cream for a decadent ganache. And it doesn't stop at baking; chocolate callets can enhance savoury dishes, too.

Each variety or type of chocolate should be tempered before you use it to mould chocolates and hollow figures, or to enrobe cakes and chocolates. In short, whenever chocolate needs to have a beautiful satin gloss and a hard snap, tempering is absolutely crucial.

Crafted in Belgium from bean to chocolate

Renowned for their solid, intense and balanced chocolate taste, you can pair them with the widest variety of ingredients and flavours. And with every pack, you directly support cocoa farmers in West Africa.

The callets melt into layered chocolatey pools, unlike a typical grocery store chocolate chip, which will keep its general form. Five: Using a scale to measure ingredients will ensure you don't over puff or over sugar your cookies. Exactitude can be fun!

What are Callebaut callets used for? ›

Dark, Milk, White, Gold, & Ruby Couverture

Use them in your pastry creations, bakery treats and as a finishing touch to your desserts – or just nibble on them for a sensually smooth, silky gourmet snack. These Callebaut Belgian chocolate “callet”chips are available in a qide range of cacao for all applications.

Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals.

Always ask your packaging specialist for the right advice. Time to store these chocolate jewels, which you could do in a chocolate fridge or a room with a constant temperature of 20 degrees Celsius. Make sure to keep your chocolate away from ingredients with a strong smell, like spices or cheese.

Place the bowl in a microwave and melt the Callets™ at 800-1,000 W. Take the Callets™ out of the microwave every 15 to 20 seconds and stir well to make sure that the heat is distributed evenly throughout and to keep the Callets™ from burning. Repeat this procedure until the chocolate has almost entirely melted.

The white appearance is due to a process known as 'blooming' - either 'fat bloom'. This occurs when the cocoa butter in the chocolate separates and rises to the surface due to temperature fluctuations, or 'sugar bloom', which happens when the sugar in the chocolate absorbs moisture and then crystallises on the surface.

Tempering with Callets™

The required quantity of Callets™ depends on the temperature of both your melted chocolate and the Callets™. When your melted chocolate is at a temperature of about 40°C, the rule of thumb is to add 5% Callets™ at ambient temperature (i.e. between 15 and 20°C).

In the case of chocolate chip cookies, though, you can definitely use them interchangeably. You'll notice the chocolate chips will be mostly be intact, while the chopped baking chocolate often melts into lovely little puddles of chocolate onto the cookie. Either way, you will almost always end up with a tasty treat!

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.

Chocolate drops come in small rounds of the same size, each usually weighing 2g. At Valrhona, we call them “fèves” and they weigh 3.8g. They are also called “drops” because they are round and flat. Other names, such as beans or chips, refer to slightly differently shaped chocolate.