Cream of Cauliflower Soup Recipe (2024)

This Roasted Cauliflower Soup Recipe is creamy, rich and velvety. It's a delicious comfort food meal that is guilt-free because this soup is made creamy without cream! It's an easy meal using just a few ingredients and on the table in just 30 minutes.

This recipe has been updated from March 2017 on June 30, 2019 to improve reader experience.

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Roasted Cauliflower Soup Recipe

If you've been following me for a while, you knowI live in the sunny Central Valley of California. Soups and Stews are a favorite in our home in all year long!

Often times recipes and inspiration come from my farmers market. Here in the valley we have amazing produce and a year-round market.

Right now we are enjoyingsuper sweetcitrus, beautiful kale, chard and cauliflower. Since cauliflower is in season and at the peak of flavor, this Roasted Cauliflower Soup Recipe isdefinitely a meal to enjoy!

BEST Roasted Cauliflower Soup

It's an easy soup too andonly takes 30 minutes to make!

Reasons to love this Cream of Cauliflower Soup Recipe?

• It's super creamy, without adding cream!
• Healthy because it's full of great vegetables.
• 30 minutes to make means this a great weeknight meal!
• Silky and savory it's a lovely soup your whole family will enjoy!

Roasted Cauliflower Bisque

Ok, are you ready to get started? This is souper easy and souper good!

Grocery list for Cream of Cauliflower Soup Recipe

• cauliflower
• parsnips
• yellow onion
• Yukon gold potatoes
• vegetable or chicken stock
• spices - turmeric

How to make Cream of Cauliflower Soup

1. Start by cranking up the oven. Preheat it to 450.
2. While it is preheating, clean the cauliflower. Remove the green leaves and break it into uniformly sized pieces.
3. Peel the parsnips and slicethem into large chunks. You want both vegetables to be about the same size so they finish cooking in the same period of time.
4. Put the vegetables on a cookie sheet, roast for 10 minutes, then remove, flip the vegetables and return to the oven for another 10 minutes.
5. When they are done, the vegetables will be tender and golden brown.
6. While the vegetables are roasting, dice the onions and potatoes. Add the onions and potatoes to a large stock pot with olive oil and sauté.
7. Add the spices and the minced garlic & saute for another minute, then add about half of the stock. Increase the heat to high, cover tightly and cook until the potatoes are tender.
8. Using a blender puree the potatoes until they are creamy and smooth. Do the same with the vegetables when they come out of the oven. Add the remaining chicken stock to the blender when you whirl up the vegetables.
9. Add both pureed potatoes and vegetables to a stock pot, stir well to combine. Adjust to taste with salt & pepper.

Garnishes for Roasted Cauliflower Soup Recipe

• creme fresh
• sour cream
• chunks of roasted cauliflower
• bacon bits
• popcorn

If you save out some of the roasted cauliflower you can use it to garnish your soup. Popcorn is alsotasty garnish! Toss a handful of popcorn on top of the soup and it gives it a really nice texture. (Your kids will think that's cool and forgetthat this meal is goodfor them!)

In addition to the beautiful color turmeric also adds a great earthy flavor and is packed with antioxidants (bonus!!).

Love a great bowl of soup? Me too! Here are some of my favorite creamy soup recipes!

• Tomato Bisque - smokey and savory this soup uses pantry ingredients for an easy weeknight meal!
• Beer and Cheese Soup Recipe - rich and decadent this is creamy and delicious!
• Easy Potato Soup - one of the most popular soups on the blog, everyone loves this vegetarian meal!
• Creamy Mushroom Soup - rich, decadent and delicious!
• Creamy Vegetable Soup - creamy and packed with vegetables, yum!
• Corn Chowder - spicy, creamy, rich and heart!
• Vegetarian Asparagus Soup - 30 minutes to a delicious meal!

I have more yummy cauliflower recipes on the blog too! Check out Cauliflower Mashed Potatoes and Cauliflower Steak.

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