Crio Bru Brewed Cacao Brewing Guide (2024)

Step 1:

Add ½ cup of Crio Bru® Brewed Cacao to 32oz or 34oz French Press

Step 2:

Pour boiling water into french press and stir

Step 3:

Allow Crio Bru Brewed Cacao to steep for 10 minutes, stir occasionally.

Step 4:

1-2 minutes before depressing plunger, stir one last time.

Step 5:

Depress plunger.

Step 6:

Pour and enjoy!

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener.

Step 1:

Add ½ cup of Crio Bru® brewed cacao into gold tone filter (no paper filters) for 32 oz pot. (2 tablespoons per 8 oz)

Step 2:

Add 32 oz of water

Step 3:

Brew. Use “1-4 cup” and/ or “slow/bold” setting if possible

Step 4:

Pour and enjoy!

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener.

Step 1

Place the Filter in the brewer with single fold away from the spout

Step 2

Add ½ Cup of Crio Bru brewed cacao

Step 3

Slowly Add Boiling Water

Step 4

Serve & Enjoy!

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener.

Step 1

Add 32 oz of water

Step 2

Add ½ Cup of Crio Bru® brewed cacao

Step 3

Brew

Step 4

Serve & Enjoy!

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener.

Step 1

Add 16 oz of water to lower chamber (for 6 cup maker).

Step 2

Add ½ Cup of Crio Bru® brewed cacao

Step 3

Brew. Heat on stovetop to boil.

Step 4

Stir. Serve & Enjoy!

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener.

Step 1

Brew according to instructions then refrigerate to chill, or brew at double strength and pour over ice.

Step 2

If desired, add creamer, almond, soy, or coconut milk and your favorite sweetener

Step 3

Serve & Enjoy!