Warning, your taste buds are about to get warm: our Austrian straw pig cheeks are ideal for hearty dishes on cooler days.
.Whether braised or smoked, these cheeks are a real treat for gourmets.
Where to find pork cheeks?
The jowls are located on the head and are the jaw muscles of the pig. This is an area where pigs move around a lot, resulting in long and very tasty muscle fibres. Due to the high proportion of fat and connective tissue, pork cheeks should be braised for a long time.
Delicious taste
Jowls as a gourmet trend
The collagen in pork cheeks is transformed into buttery gelatine during the long braising process, adding a lot of flavour. Pork cheeks have regained popularity as a result of the trend in our kitchens to cook like grandmother, and are being prepared in sophisticated ways by gourmets as well as star chefs.
Pork cheeks are not suitable for quick meals.However, it is less suitable for fast cooking. Patience and tact are required. What was once considered a dish of the poor cuisine is now served in the very best restaurants. The fine flavour and the crumbly meat are simply unmistakably good!
