Discover Soju: The Trending Korean Drink! (2024)

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English

FAQs

“In America, soju has been seen as a distilled spirit that doesn't follow the rules of a distilled spirit,” Te says. “It's almost watered down, and it can be served with the same license as a beer and wine license.”

Soju (/ˈsoʊdʒuː/; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, traditionally made from rice, but later from other grains and has a flavor similar to vodka.It is usually consumed neat.

"Traditionally, soju is fermented white rice with a crisp flavor, a little apple, and sometimes a touch of burnt rice." Soju is often called the Korean vodka, since it's smooth, mild, and mostly neutral, but it clocks in at about half the alcohol content.

It has a crisp but neutral flavor, like an easier-to-sip vodka—perhaps that's one reason why it's a constant presence in every popular K-drama. Soju is often described by Koreans as tasting clean, sweet, or smooth.

Soju typically has an alcohol by volume (ABV) ranging from 16% to 45%, although the most common ABV is around 20%. The alcohol content may vary depending on the brand and type of soju. Some brands produce fruit-flavored soju with lower alcohol content, while others offer premium soju with higher alcohol percentages.

As soju contains only about half the alcohol in vodka, it makes co*cktails that feel and taste different. Soju straight up is easy to drink, mild and fairly neutral but a bit watery.

Soju is a spirit that is best served chilled, and the traditional way to drink this liquor is neat. To serve soju, you will need to refrigerate your bottles well ahead of time to ensure that they have a chance to become cold.

In Korea, some agricultural products such as grains are one of the cheapest products compared to national income. Therefore, soju made from cheap agricultural products is not expensive, and the government also suppresses the price of soju, which many people drink.

Drink soju cold and neat. The first sip is taken as a shot, while subsequent servings can be sipped. Follow Korean tradition by swirling the bottle, slapping the bottom, twisting off the cap, and jabbing the neck with the webbing between your index and middle fingers.

“Traditional soju is made with rice. But, because the country suffered from a rice shortage during the 1960s, the government banned rice-based soju and makgeolli production,” Im said. The ban on rice-based liquor production was part of the Grain Management Act that was enacted in 1965.

Due to its low alcohol content, soju can be drunk in large amounts, making it incredibly deceiving! It is known to get the drinker intoxicated very quickly, so be cautious!

Jinro. The most popular and widely available soju comes from Korean manufacturer Jinro. Fortunately, it's also very affordable. There are plenty of flavors to choose from and, with its low price point, I'd recommend getting the plain version and a fruity variant to see which you prefer.

WON SOJU's popularity has grown for the spirit to be available in over 100 restaurants, liquor stores and supermarkets across New York, California, New Jersey, Washington and Georgia.

How can I find soju near me? You can find soju in most stores that sell other liquors or even at Korean grocery stores if you have one in your neighborhood. It almost always comes in a green bottle, so keep your eyes open for that. You can order soju via Instacart as long as you are over the age of 21.

20% ABV, 375 ml bottle of soju contains about 75 ml of pure ethanol. That's about 4.5 standard US drinks. Is that enough to get someone drunk? Absolutely. . .but it will depend on their individual tolerance, and how quickly they consume it.

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