Eight Great Features of Japanese Curry (2024)

FAQs

Eight Great Features of Japanese Curry? ›

The sauce itself is usually made from curry powder or roux, which consists of a blend of basic Indian spices. The typical Japanese curry is generally thicker in texture and tastes sweeter but less spicy than its Indian counterpart. The meat of choice is more often pork or beef.

The sauce itself is usually made from curry powder or roux, which consists of a blend of basic Indian spices. The typical Japanese curry is generally thicker in texture and tastes sweeter but less spicy than its Indian counterpart. The meat of choice is more often pork or beef.

Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian breads.

The dish has changed and been adapted so much since its introduction that it stands on its own as uniquely Japanese. The combination of sweet, sticky Japanese short-grain rice with a thickened curry sauce has led to the unique evolution of Japanese curry.

One aspect of Japanese curry that sets it apart from other cuisines is the use of a roux (made of spices, flour, and oil or butter) which gives Japanese curry a distinct brown color and a thicker, stew-like consistency.

' This popular Indian dish is usually made with vegetables and meat and served over rice. It's heavily spiced and is never lacking in taste. Curry can be mild or it can pack some serious heat, depending on your personal preference and tolerance for spicy food.

Usually the most important elements of basic curry are: onions (fried till translucent or browned in oil) spices/herbs– some for heat(chilli/masala/pepper) and some for depth of flavour (garam masala, cinnamon sticks, cardamom, curry leaves and fresh coriander) & others (turmeric, saffron)

The high antioxidant content of curry can also help to protect the body from harmful free radicals and reduce the risk of chronic diseases. The spices in curry, such as turmeric and ginger, have been shown to have anti-inflammatory and antioxidant properties, which can help to strengthen the immune system.

The stand-out feature of a Japanese curry is its thick, rich sauce. The thickness of the sauce which can only be found in Japanese curry is supported and beloved by many. The rich and indulgent sauce mixes with rice so perfectly, you will find it difficult stoping eating.

Japanese curry is often served alongside with steamed rice and an accompaniment of bright crimson red relish called f*ckujinzuke (福神漬け). These pickled vegetables are sweet and tangy, which is perfect to set off the richness of curry.

Why is Japanese curry so mild? ›

Japanese curry is relatively mild compared to its Asian counterparts because it is made of an harmonious blend of curry powder and spices in which no particular ingredient stands out. Slightly sweet ingredients such as sautéed onions, grated apples, carrots or honey are also usually added to add sweetness and umami.

Dark chocolate will help deepen the flavor (kind of like ageing a steak). You don't need much: when I cook 4 serves, I use about 3-4 curry cubes and 1 little block of dark chocolate (you need dark chocolate, at least 75% cocoa).

The sauce is thickened by a roux (a mixture of fat and flour and an addition of curry spices).

The triad of vegetables most commonly found in Japanese curry are onion, potato, and carrots, but you can use almost any combination of vegetables and protein. Here, I've added celery, green beans, and corn to the mix, and use chicken thighs as my protein.

Japanese curries come in three levels of spiciness - Mild, Medium, and Hot. Of course there are restaurants that serve super hot Japanese curries as well. Most people prefer Medium. Japanese curry comes in sweet, medium spicy and spicy.

In Japan, curry with rice is considered a national dish on par with Ramen and ahead of even sushi and miso (soup)! Unlike its East Indian cousin, Japanese curry is mild, slightly sweet, and a little savory making it enjoyable for kids and adults alike.