68 Desserts
Sweet, salty, crunchy and so irresistible! Cinnamon Sugar Pretzels are simple to make with only 4 ingredients. They will be your favorite dessert, appetizer or snack in no time!
I.just.can’t.stop!
I adore sweet snacks laying around; such as mygranola bars to poppable, protein-packed peanut butter bites. They help cure any craving for a sweet indulgence or a palate cleanser after a meal (read that as every meal…). It is the cherry on top of the sundae that makes every day complete.
Life is meant to be enjoyed so dessert should be savored daily. So one afternoon I was eyeing some pretzels laying around and my wheels started turning. We needed some snacks for that days football game marathon that afternoon and just having savory foods was not going to cut it. Granted, I love me some spinach dip,hummusand meatballs but nothing makes me as giddy as a salty and sweet snack!
My hand has been caught in this jar of cinnamon sugar pretzels non-stop since we made these. The pretzels get tossed in coconut oil for an added layer of flavor. But don’t worry, there really is not a coconut flavor coming through. If you don’t care for coconut oil, use a neutral oil such as vegetable oil, instead. Next, mix together a bit of cinnamon and sugar,add the pretzels and toss to ensure every nook and cranny of the pretzels are filled with the sugary goodness.
Crunchy, sweet, salty, quick and completely irresistible!
meal prep tips:
thesecinnamon sugar pretzels hold great sealed in a container! Make them for a party and keep some aside for yourself over the next few days!
pack them in individual containers or bags to give out as party favors, treats or Christmas presents!
Irresistible {Four Ingredient} Cinnamon Sugar Pretzels
Sweet, salty, crunchy and so irresistible! Cinnamon Sugar Pretzels are simple to make with only 4 ingredients. They will be your favorite dessert, appetizer or snack in no time!
5 minPrep Time
50 minCook Time
55 minTotal Time
Yields 16 Servings
Author: Megan
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Ingredients
- 16 oz bag of pretzels (I used gluten free pretzels)
- 1/2 cup coconut oil
- 1/2 cup baking stevia (or 1 cup sugar)
- 1 Tbsp + 1 tsp cinnamon
Instructions
- Preheat oven to 200 degrees. Line a large baking sheet with parchment paper or a silicon mat. Set aside.
- Melt coconut oil over stovetop. Pour over pretzels.
- In a large bowl, combine stevia and cinnamon. Add pretzels and toss to combine, ensuring all pretzels are covered with the sugar mixture.
- Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two. Bake for 50 minutes, making sure to stir the pretzels around two or three times during baking. Remove front the oven and allow to cool.
- Pretzels stay fresh covered tightly at room temperature for 3 weeks.
7.8.1.2
115
https://withsaltandwit.com/irresistible-four-ingredient-cinnamon-sugar-pretzels/
If you make this recipe, make sure tosnap a photo and hashtag it#withsaltandwit. I’d love to see what you are cooking up in your kitchen!
If you make this recipe, make sure tosnap a photo and hashtag it#withsaltandwit. I’d love to see what you are cooking up in your kitchen!68
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Reader Interactions
Comments
Here's a reason to start loving pretzels. I only like them dressed up and this is such a clever idea! Thanks!
Reply
- Meg says
Same here! I am not much of a pretzel eater besides in this fashion now. Thanks Melissa!
See AlsoSalted Spicy Double Chocolate Chili CookiesCanning Peach Pie Filling « Oklahoma Pastry ClothPuppy Chow (a.k.a. "Muddy Buddies") | Gimme Some OvenEasy Maple Balsamic Dressing Recipe-Amee's Savory DishReply
I totally LOVE this recipe Meg!! Great idea!
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- Meg says
Well thank you Beth! That makes two of us ;)
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I would be snacking on these pretzels all day!
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- Meg says
Oh man...we do for sure! Thanks, Jessica!
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What a yummy and easy treat!
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- Meg says
Well thank you Mandy!
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This would be such a great movie night snack, instead of popcorn!!
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- Meg says
I never thought of that! I love that idea. Thanks Sharana!
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What a fun snack. We always have pretzels in our pantry, my kids would LOVE this as an afterschool treat :)
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- Meg says
OH I bet they would gobble these up. Thanks, Amy!
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The perfect combination of salty and sweet!
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- Meg says
I couldn't agree more! Thanks Amanda!
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Yes yes and yes again, only four ingredients to these amazing little treats? Sign me up!
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- Meg says
I will send over a bag right away ;) Thanks girl!
Reply
Sweet and salty perfection - YUM! Pinned!
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- Meg says
Thanks Trish!!
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- Ashley says
I don't think I could stop eating these! I loveeee salty and sweet snacks!
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- Meg says
We definitely can't! Thanks Ashley!
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- Bobbi says
I so need to try these...sound scrumptious.. Love that you used stevia!!Thanks for sharing ;)
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- Meg says
Thank you Bobbi! Hope you love em :)
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- Erin says
I have made a similar recipe of these before and they are ridiculously addicting! Pretty sure I most of them on my own. I'll have to pin this and try it out. Glad I ran across this and your blog at Foodie Fridays!Erin | It All Matters Mom
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- Meg says
They went so fast in our house! I almost ate them all too if my hubby didn't have his hand in them as well ;) Thanks for stopping by!
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Meg, what a wonderful salty, sweet snack!! Definitely looks addicting. Thanks so much for linking these little gems up at Saturday Night Fever! Pinning :) Have a great week!
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- Meg says
They deficiently are! Thank you Serene!
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Love sweet and salty combos! PInned to Saturday Night Fever Party board. Thanks for linking up!
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- Meg says
Thank you Jaren!
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- Rhea says
Where did you get the holder you put the pretzels in on the picture? What is it called?
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- Meg says
I don't know what it is called. But I got it at World Market. (http://www.worldmarket.com). Hope that helps!
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- Kristy says
What kind of baking stevia do you use?
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- Meg says
Hi Kristy! This is the baking stevia I use: http://www.amazon.com/gp/product/B0094HB8V0?ie=UTF8&camp=1789&creativeASIN=B0094HB8V0&linkCode=xm2&tag=thehouintra09-20.I love it! You use half of regular sugar, so it goes a long way. I have baked with it, along with added it to coffee and tea. Works like a charm!
Reply
- Kate says
I made these for my boyfriend a long with a few other snacks before he went for a fishing tournament. His friends licked this one clean and specifically requested that I make them for the upcoming tournament (months later..."hey can Kate make those pretzels again"). So easy, not too bad for you...and they love it! You have made me seem like the domestic goddess I am not :) You and these pretzels rock.
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- Meg says
Oh you just made my day! So glad they enjoyed them Kate! And way to be domestic goddess!!Have a great day :)
Reply
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