Frangipane recipes (2024)

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Gluten-free flour Macaron Marzipan

Frangipane (or frangipani) is an almond-flavoured sweet pastry cream used when preparing various desserts, sweets, cakes and pancakes. It is made with milk, sugar, flour, eggs and butter, mixed with either crushed macaroons or with ground almonds.

Frangipane recipes (2024)
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