French Onion Dip (2024)

FAQs

Why is Dean's French onion dip so good? ›

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

Onion powder – It gives the dip a bold, concentrated onion flavor. Fresh chives – For garnish! Their fresh flavor contrasts nicely with the rich caramelized onions and umami onion powder. And sea salt – To make all the flavors pop!

Onions are another common foodstuff that can cause gas. Onions contain fructan, which is difficult for the small intestine to absorb. When these sugars pass into the large intestine, they come into contact with gut bacteria and ferment – causing gas as a byproduct.

Store-bought dip, especially the shelf-stable stuff in the chip aisle, can be good for up to 14 days after it's opened because it contains some preservatives that will keep it tasting fresh.

Stored properly in the fridge, French onion dip will last 5 to 7 days. This dip is so tasty, though, it'll likely get gobbled up in just a few days, if not hours!

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

None of them were actually first invented in the countries their names would suggest. And although French onion soup is as French as a food can get, the similarly named French onion dip has no claim to the same culinary lineage.

Who makes Kroger French onion dip? ›

Dean's® French Onion Dip.

Regular French onion dip is typically made with some combination of milk or cream, oils, and a variety of spices and other things, leading it to be high in fat (mostly saturated), sodium, and sometimes sugar.

Dairy products, such as cheese, can cause digestive issues for individuals with lactose intolerance or dairy sensitivity. Consuming French Onion Soup, which is traditionally topped with cheese, can result in symptoms like stomach cramps, diarrhea, and nausea in these individuals.

The natural way to overcome the problem is to eat foods which have a naturally laxative effect - such as onion soup, pears, plums, bran, linseed oil, green vegetables and minerals - and avoid starchy foods and white flour products.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

Best Onion-Forward Chip Dip

With French onion dip, some folks are looking for more cream than onion. Others, though, want that tangy onion flavor to pair with some salty chips. If the latter sounds like you, add Heluva Good! French Onion Dip to your grocery list.

Heluva Good! Dips are made with flavorful spices and are deliciously creamy. No doubt, you'll go from hungry to happy in one bite. I'm a creamy French onion dip and I'm pretty much a classic around here.