German Beer: An In-Depth Guide to the Variety of Timeless German Offerings (2024)

O'zapft is! Oktoberfest season is upon us, and German beer favorites are back. Whether you drink these timeless brews in the fall or all year round it’s no surprise that they’re a favorite amongst beer consumers. With so many different styles, you’re bound to find one that you like! In fact, approximately 7 million liters of beer are consumed during Oktoberfest alone. However, there’s more to love about German beer than just the taste. These classics are overflowing with history! So, grab a stein and sit back, you might learn a thing or two about your favorite bee

Beer History

While Germans did not invent beer, there are several varieties that were created in Germany. Beer itself originates from the Middle East and is over 13,000 years old while German’s brewing history dates to over 1,000 years. Babylonians and Egyptians were the first to discover the art and it was later passed to the Romans, who weren’t exactly big fans of the drink and considered it to be a drink for barbarians. However, ancient Germans had high regard for beer and thought it to be a sacrifice to the gods. That’s where Germany’s beer history begins, in 12th century Bohemia. The Weissbier style caught on quickly and the wheat beer brewing process was soon monopolized by the Degenberg family for 80 years before passing it off to the Wittelsbach family, who truly monopolized it. The Weissbier style was to be served at every Bavarian inn for 200 years.

It wasn’t until 1798 that Weissbier could be sold to other monasteries and private breweries, like Weihenstephan, the oldest brewery in Germany. In fact, they still produce beer today!

Origination of German Beer Types

After years of Weissbier being on top in Bavaria, lager brewing came on the scene after the German Purity Laws, Reineitsgebot, regulated the production of beer to only Barley, Hops and Water (yeast was later added). This resulted in classic lager styles like the Märzen, Helles, Rauchbier, Kellerbier, Dunkel, Schwarzbier, and Bock. Although these regulations are not as strict in modern day Germany, this “pure” badge of honor is still a selling point for authentic German-made beer.

German Beer Styles

Now that you know some of the rich history behind German-crafted beer, let’s take a look at some of the styles!

German Ales

  • Weissbier (Wheat Beer) – a light-colored beer and one of the first original styles. It’s known for its high content of malted wheat and barley. The fermentation process produces tones of banana and clove.

  • Gose – a wheat beer from Goslar that is typically tart, sour and salty.

  • Kölsch – native to Cologne, this ale is light and crispy with a yellow-hue.

  • Berliner Weiss - a low ABV version of a Weissbier from Berlin. It’s usually enjoyed with a splash of sweet fruit syrup to cut the bitterness.

German Lagers

  • Pilsner – originates from Pilsen of Bohemia (now known as the Czech Republic). This lager is a pale to golden in color and is a light, crisp beer with a floral aroma.

  • Helles or Dunkles Lager - from Dortmund and Munich. It’s a pale crisp lager akin to a Pilsner.

  • Schwarzbier – comes from Eastern German states of Thuringia and Saxony and is known for its dark color due to long roasted dark malts.

  • Märzen/Oktoberfest Beer - first brewed by Spaten, especially during their Oktoberfest celebrations. This copper-colored lager is mildly hoppy and toasty.

  • Export Lager - from Dortmund and Munich. It’s a malty, crisp and quite dry lager.

  • Rauchbier – originates in Bamberg in Bavaria. This lager utilizes malt that has been smoked over open flames, giving it a strong smoky and rich malt flavor.

  • Bock/Doppelbock - dark, heavy, and malty beers enjoyed during the winter months.

German Beer: An In-Depth Guide to the Variety of Timeless German Offerings (2)

So many beer styles, so little time! Whether you’re an ale or lager person, there are various options of German beer to try. At Twin Oast, we mix traditional German offerings with a modern American sentiment, and we’re deeply inspired by the German beer process. The first beer our Founder fell in love with was a Bavarian Hefeweizen which is why we offer it year-round!

The next time you crack open a beer, remember where that beer came from and all the rich history that follows it. And don’t forget, we’re always up for a beer at Twin Oast! Prost!

German Beer: An In-Depth Guide to the Variety of Timeless German Offerings (2024)

FAQs

What are the 4 ingredients in German beer law? ›

The German Reinheitsgebot, or purity law, which is the world's oldest food safety law still in existence, celebrates its 500th anniversary this year. The statute limits German beer brewers to just four ingredients: malt, hops, yeast and water.

What is the number one beer in Germany? ›

Pilsner. By far the most popular type of beer in Germany is pilsner, generally known as 'Pils'. The light-golden beer with the dry hoppy aroma is very popular in the North, West and East. The name goes back to the Czech town of Pilsen.

What is the German beer method? ›

The basic brewing process is to prepare cereal grain (be it wheat, barley, rice or whatever) in such a way as to make it an ideal meal for yeast to feast upon, the outcome of which is beer. That's it. The essential stages are: mashing, filtering, boiling, fermenting and filtering again.

What makes German beer different? ›

For over 500 years, the German Purity Law has ensured clearly regulated ingredients: Water, malt, hops, yeast - and nothing else. Anything else is not beer. After all, the so-called "Purity Law" is not to be trifled with. It is far more than a pure promise of quality.

Do all German beers follow Reinheitsgebot? ›

Since 1906, the purity law governs beer brewing in all of Germany. A variety of other beer regulations also existed in Germany during the Middle Ages, such as Nuremberg in 1293 and Erfurt in 1351, but only Reinheitsgebot has been enforced until today.

Who is the king of beer Germany? ›

Some imagine Gambrinus as a man who has an enormous capacity for drinking beer. Personages theorised as the basis for the Gambrinus character include the legendary ancient Germanic king Gambrivius (or Gampar) son of Mers (Marsus), John the Fearless of Burgundy (1371–1419) and John I, Duke of Brabant ( c. 1252–1294).

What is the oldest German beer brand? ›

Weihenstephan Brewery (Bayerische Staatsbrauerei Weihenstephan) in Germany is the world's oldest brewery. It has been producing beer since 1040, but a taste of the storied brew is probably closer than you think.

Is yuengling a German beer? ›

In 1823, a German by the name of David G. Jüngling immigrated to the United States from Aldingen, a town in the Kingdom of Württemberg, Germany. After anglicizing his name to Yuengling, he established the Eagle Brewery in 1829 on Centre Street in Pottsville, Schuylkill County.

Is Stella Artois German? ›

Stella Artois is proud of our rich Belgian heritage. Stella Artois traces its origins to over 600 years ago, to the Den Hoorn brewery in Leuven, Belgium founded in 1366. Stella Artois was born as a Holiday gift to the people of Leuven from the brewery.

What is Germany's main beer? ›

Some of the most popular German beer styles include:
  • Pilsner: A light-bodied, crisp and refreshing beer known for its light golden colour and hoppy flavour.
  • Weizenbier: A wheat beer characterised by its hazy appearance and spicy banana flavour.

What do Germans call beer? ›

Beer in German is “das Bier” and the plural is “die Biere”. There are so many different beers in Germany that it's easy to get overwhelmed.

What is the Bavarian rule beer? ›

In a beer-loving country like Germany, a purity law was desperately needed. The Reinheitsgebot stated, in brief, that only pure and essential ingredients be used in beer. The only ingredients allowed were barley, hops and water.

How do Germans toast with beer? ›

Prost is typically used as a toast for drinking beers, and Zum Wohl is usually the go-to toast for wine, schnapps, or spirits.

What are the 4 main brewing ingredients in beer? ›

There are four main ingredients in making beer: malt, hops, yeast, and water. Familiarize yourself with each ingredient and learn to use adjuncts and finings to expand your repertoire of recipes. Remember, this is just a brief overview.

What is beer 4 ingredient? ›

Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water.

What are the 4 main ingredients in most types of beer? ›

Beer is made from four ingredients: grains, hops, yeast and water.
  • Grains. The grains used in beer are usually malted barley (barley grains that have been soaked in water). ...
  • Hops. Hops are the flowers of the hop plant, Humulus lupulus. ...
  • Yeast. Yeast is the third really important ingredient. ...
  • Water.

What is the German Beers law? ›

The decree known as the Reinheitsgebot, issued in Ingolstadt in 1516, had three aims: to protect drinkers from high prices; to ban the use of wheat in beer so more bread could be made; and to stop unscrupulous brewers from adding dubious toxic and even hallucinogenic ingredients as preservatives or flavourings.

Top Articles
Latest Posts
Article information

Author: Rev. Leonie Wyman

Last Updated:

Views: 5545

Rating: 4.9 / 5 (79 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Rev. Leonie Wyman

Birthday: 1993-07-01

Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

Phone: +22014484519944

Job: Banking Officer

Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.