Gluten-Free Candy List | Celiac Disease Foundation (2024)

According to their website:
“All flavors of Jelly Belly beans are free of gluten. We do not use any wheat, rye, barley, or oats in the basic recipe for Jelly Belly jelly beans. The modified food starch listed on the package is cornstarch.”
NOTE: On occasion, other companies repackage our products in their own production facilities. If our product is packaged and distributed by another company, it will be noted on the package. Please check with the repackaging company regarding possible allergen exposure. In addition, licensed goods that bear our name, but are produced by other companies, may contain peanuts, tree nuts, milk, egg products and/or other allergens.

“We make over 150 different candies and a few of our products use gluten-containing ingredients. These items include Chocolate Malt Balls, Chocolate Deluxe Mix, Seasonal Malt Balls, Licorice Bridge Mix, and Licorice Pastels. Jelly Belly jelly beans are free of gluten ingredients. Always read the Ingredient Label on packages and bulk bins to see if gluten-containing ingredients are present.”

Gluten-Free Candy List | Celiac Disease Foundation (2024)

FAQs

Is see's candy gluten-free? ›

Candies produced in See's Candies facilities do not contain gluten, and these products are the vast majority of those we sell. We sell a small amount of specialty candies that we purchase from other partner confectioners.

Are M&M's celiac safe? ›

M&M's do not have a gluten-free label, but many flavors are safe to eat including milk chocolate M&M's, dark chocolate M&M's, peanut M&M's, caramel M&M's, peanut butter M&M's and caramel cold brew M&M's. However, not all M&M's are gluten-free, such as pretzel M&M's, crispy M&M's and many seasonal and holiday flavors.

Is peanut butter bad for celiac disease? ›

Peanuts, peanut butter and peanut flour are all naturally gluten-free foods, which means they are safe for someone with Celiac Disease to eat.

Are rice krispies gluten-free? ›

You may think that classic Kellogg's Brand Rice Krispies are gluten-free because rice is a naturally gluten-free grain, but they are made with malt flavoring. The malt is derived from barley which is a gluten-containing grain. Therefore, they are definitely NOT gluten-free!

Can celiacs have Hershey Kisses? ›

Hershey's kisses can be safe for a gluten-free diet if you choose the correct kinds. Some Hershey's kisses are not safe, so it's important to read the labels. The ones that are safe on a gluten-free diet include: Traditional silver-wrapped Hershey's kisses.

Are Twizzlers gluten-free? ›

All flavors of Twizzlers contain wheat, which makes them NOT gluten-free.

Are bananas bad for celiac disease? ›

Bananas - The Original Gluten-Free Food for Celiac Disease | Magic Kitchen.

What is the enemy of people with celiac disease? ›

With celiacs, gluten is the enemy. People with celiac disease cannot tolerate any gluten, no matter how little is ingested. If they eat or drink any, even a trace amount, they will begin to experience the symptoms of the disease.

Are Starburst gluten free? ›

The answer is: Yes! If you live in the United States, almost all Starburst products and flavors are made with gluten-free ingredients. So you can add them to your safe list! However, if you're buying Starbursts in different countries, it's best to check the label.

Is Ghirardelli chocolate gluten free? ›

Gluten may be found in several premium chocolate products that Ghirardelli Chocolate Company produces; either as a glucose (wheat) or a barley component. It is also possible that a Ghirardelli Chocolate Company product is labeled with a “may contain wheat” precautionary allergen statement.

Are Skittles celiac friendly? ›

Skittles - Are Skittles Gluten-Free? The Wrigley company makes skittles gluten-free. They indicate this on the back of each skittle box because none of the ingredients used in making skittles has gluten.

Is chocolate OK for celiac disease? ›

In its purest form, chocolate in any of its milk, dark and white varieties doesn't contain gluten. Sadly for chocoholic coeliacs everywhere, the reason all chocolate isn't gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.

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