We had fun with thisrecipe with its deeper flavor profile was new to us, as well as the intricacies of Indian cuisine. We think you will really like how this turned out. We used our Golden Lentils for this recipe sourced from a family farm in Montana. This is an easy and quick weeknight dinner or make a batch for weekday lunches.
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. It can also be spelled dal or daal.Dahl ispacked full of nutrients and provides a good source of vitamins, minerals and fiber.
What's the difference between a dahl and a curry? A dal recipe includes a split pulse, has a more soupy consistency, and has fewer spices than a curry.
As dahl and curry novices we loved how quick and easy this recipe came together, we had dinner in 30 minutes. It had a bright color and made our home smell delicious as it simmered on the stove.
We hope you love this recipe has much as we did, leave us a comment if you have any tips on how to make this recipe better.
