History of marzipan - Cafe MaiasMokk (2024)

Black currant heart

Ingredients: dark chocolate (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier (lecithin)), white chocolate (sugar, cocoa butter, cream powder (milk), whey powder (milk), lactose (milk), emulgaator (lecithin), vanillin, salt), cream (milk), marzipan (sugar, almond, skimmed milk powder, water, glucose syrup, spirit, brandy, stabiliser (invertase), flavouring), Amaretto liqueur, black currant liqueur 3,7%, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier (lecithin), vanillin, salt), cocoa butter, black currant flour 1,2%. May contain traces of different nuts, peanuts, cereals containing gluten, egg and soy products, sulphur dioxide. Keep in cool and dry place (18±3°С). Nutritional value for 100g: energy1945 kJ/ 467 kcal, fat 30g, of which saturated fatty acids 18g, carbohydrates 41g, of which sugars 36g, protein 5,5g, salt 0,06g.

History of marzipan - Cafe MaiasMokk (2024)
Top Articles
Latest Posts
Article information

Author: Annamae Dooley

Last Updated:

Views: 5860

Rating: 4.4 / 5 (45 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Annamae Dooley

Birthday: 2001-07-26

Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

Phone: +9316045904039

Job: Future Coordinator

Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.