What is the closest thing to Boursin cheese?

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

What are the ingredients in Boursin garlic and herb cheese?

Pasteurized cultured milk and cream, less than 2% of each: salt, granulated garlic, modified food starch, white pepper, parsley, chives. Contains: Milk. May Contain: Tree nuts including cashew, pecans, and walnuts.

What does Boursin cheese have in it?

Pasteurized Cultured Milk and Cream, Dried Garlic, Salt, White Pepper, Parsley, Chives. Contains: Milk.

What kind of milk is in Boursin cheese?

Boursin cheese is a very soft cow's milk cheese that bears the namesake of its founder, François Boursin. In 1957, Boursin created his brand, inspired by the common French party treat called fromage frais, a combination of fresh cheese and herbs.

Does Aldi do a version of Boursin?

ALDI Boursin Shallot & Chive Gournay Cheese Same-Day Delivery or Pickup | Instacart.

Is Boursin basically cream cheese?

Boursin [buʁsɛ̃] is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.

Is alouette the same as Boursin?

Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

Why is Boursin called Boursin?

A. Boursin is a brand name for a creamy spread that's a little like crumbly cream cheese. It was created in 1963 by a Frenchman named Francois Boursin and it used to only be made in France. These days, it's made in America by Unilever.

What does Boursin mean in French?

(French bursɛ̃ ) noun trademark. a brand of soft white creamy cheese, often flavoured with garlic.

What is the original Boursin Flavour?

The Boursin productsGarlic & Fine Herbs This delicious cheese with an exceptional texture, enhanced with a hint of garlic and the great taste of aromatic parsley and chives — this is the original flavour created by François Boursin.

Why is Boursin so good?

First, the texture: creamy and light, it's like a bar of cream cheese got high on nitrous oxide. The soft-serve ice cream of cheese, its lightness delivered in a cloud of whipped butterfat.

Is there another name for Boursin cheese?

Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things. The variety many of us are familiar with is garlic & fine herbs, which costs around $7 for two ounces in my area.

Do the French eat Boursin?

Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

Is Brie and Boursin the same?

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

Is Boursin similar to brie?

Boursin cheese This cheese is so creamy and spreadable. It is also extremely rich and decadent. Boursin is much more "spreadable" than brie, making it a perfect topping for crackers and slices of bread.

Homemade Boursin Cheese Recipe (2024)

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Homemade Boursin cheese is a delicious, easy to make spread or dip. This herbed spreadable cheese feels fancy but is effortless to make. Put some out the next time you entertain!

Come the busy time of the year, I am all about making my life as easy as possible with quick and easy entertaining hacks.

Why complicate things even more with complicated recipes that will have you in the kitchen for hours?

No thanks.

I want quick and easy with one caveat: I want my food for entertaining and holidays to feel special and impressive.

And, of course, it must taste delicious!

This homemade Boursin cheese checks off all those boxes and is a winner for holiday entertaining or serving to company anytime of the year.

What is boursin cheese?

Boursin cheese is a soft, creamy cheese that can come in a variety of flavors.

People often describe its texture and taste as similar to cream cheese.

François Boursin created the cheese in Normandy in 1957.

The first flavor was garlic and herb.

Well created is actually a bit of a stretch. What he did do was commercialize a very simple, very common French dish- fresh cheese mixed with herbs.

Since then, additional flavors include cranberry and spice, pepper, and shallot and chive.

For this recipe, I make a homemade version of the famous cheese using cream cheese and a delicious blend of herbs and spices.

Ingredients

To make this herbed cheese spread you’ll need:

Cream cheese– Make sure to use full fat cream cheese for best flavor and let it soften on the counter prior to making this.
Butter– Use salted butter that you’ve let soften on the counter. If you use unsalted butter instead, you may have to add a pinch of salt.
Garlic– Mince it or press it.
Dried herbs– oregano, basil, thyme, chives, tarragon and parsley
Freshly ground black pepper

How to Make

Part of what I love about this recipe is just how easy it is!

To make it, just add all of the ingredients into a medium sized mixing bowl.

Then, use a hand mixer to whip them together until evenly combined and smooth.

Serve the soft cheese at room temperature with crisp vegetables, crackers, or other dippables- and you’re done!

Serving Suggestions

You can serve this creamy, soft cheese with your favorite veggie sticks, like carrots, celery, or bell peppers.

You could also dip mushrooms, sliced radishes, cherry tomatoes, or any other veggie you like.

Crackers and crusty bread are also great serving companions for this cheese.

Or you could spread the cheese evenly over a bagel or roll.

If you like, you can use this as a substitute for store bought Boursin cheese in your favorite recipes.

One of my favorites is my mashed potatoes with boursin cheese.

It goes great at holiday dinners or any meal when you really want to jazz up the mashed potatoes.

If you are serving this for a party, I recommend providing a variety of dippables including veggies and crackers.

The more variety you provide, the more likely you’ll please everyone there!

Storing

You can make this cheese ahead of time for a party or get together.

To store, spoon the cheese into an airtight container and place in the fridge for up to 2 to 3 weeks.

Tips and Tricks

Allow the cheese and butter to come up to room temperature before mixing.
For best flavor, use freshly minced or crushed garlic.
You can easily double this recipe, just make sure you double all the ingredients.

Other Easy Dips and Spreads

This homemade Boursin cheese is my go to recipe for easy entertaining.