Having leftovers in your fridge is a timesaver when you have a hectic schedule—you can easily reheat a quick meal and go on with your next activity. Eating leftovers is also a perfect way to reduce food waste. With leftovers piling up in your fridge for days, and knowing that food is perishable, do you wonder how long they are good for? Find out why leftovers go bad in the first place, how to store leftovers, the signs of spoilage and when it is time to part with them.
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How to Store Leftovers
According to the USDA's Food Safety and Inspection Service, leftovers should be kept out of the danger zone, the range between 40°F and 140°F where bacteria grow most rapidly. To store your leftovers safely, you should put them away within two hours of cooking (or within two hours after they've been removed from a warming appliance).
While hot food can be refrigerated directly, for large portions of leftovers that may not chill as quickly, place them in multiple shallow containers to cool faster. For large cuts of poultry and meat, cut them into smaller pieces. Alternatively, you can also place your hot food into a cold-water bath or an ice bath to bring down its internal temperature.
Cover your leftovers with plastic food wrap. You can also put your leftovers in sealable food-grade bags or use an airtight lid to cover your containers. Keeping the food covered, wrapped or sealed keeps food moist and prevents unwanted odors.
Stow the leftovers on the shelves of the fridge or freezer. Placing them on the doors will increase temperature tempering, making the leftovers not last as long. Finally, make sure your fridge has a temperature below 40°F and a freezer temperature of less than 0°F to slow down bacterial growth.
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How Long Do Leftovers Last?
Leftovers can be stored for up to four days in the fridge and for up to four months in the freezer, according to the FSIS. However, this timeline should serve as a general rule of thumb. For best practices, you should always inspect leftovers for signs of spoilage before consuming.
How to Tell If Leftovers Are Bad
Look out for these signs indicating that your leftovers may have gone bad.
Appearance
Some obvious signs that your leftovers are no longer safe to eat is if there is a color change or visible mold. If you also notice a difference in texture, such as the food looking dried or shriveled, or a sheet of slime on the surface, you can assume that the food is also likely spoiled and should be trashed.
Smell
Another way to tell if your leftovers have spoiled is by the smell. If the leftovers are emitting any off odors or rancid scent, it's best to dump them into the compost or trash. Some leftovers may not emit a strong smell, so if you're unsure, it's best to play it safe and toss them and not risk any potential illness. You can also look for other signs of spoilage to help make your decision.
Taste
Sometimes, the food may look and smell the same as it did when you packed it into a container. If that's the case, one last resort to check for spoilage is to taste a small bite of the leftovers. Any flavor change or apparent sourness indicates the food is no longer edible. Spit it out and discard the rest of the leftovers.
What's the Best Way to Reheat Leftovers?
Whether your leftovers are in the fridge or the freezer, reheating them before consumption is recommended to ensure any bacteria are destroyed. Use a food thermometer to ensure leftovers reach an internal temperature of at least 165°F, or heat them until hot and steaming. It is best to reheat your leftovers on the stovetop or in the oven or microwave. When using the microwave to reheat foods, you may need to reheat them in intervals while rotating the food or stirring the soup or stew to ensure it's reheated evenly. Using slow cookers or hot holding elements for reheating leftovers is not recommended. They may keep the food's temperature within the danger zone range, making eating unsafe.
The Bottom Line
Leftovers generally last for up to four days in the fridge and four months in the freezer when stored properly. Store leftovers within two hours of cooking to avoid the danger zone and bacteria growth. If you notice any signs of spoilage, like changes in the appearance or smell, it's best to toss the leftovers and avoid potential risk of food poisoning.
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.
According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.
USDA recommends using cooked leftovers within 3 to 4 days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.
Typically, leftovers will safely last for three to four days if they're refrigerated within two hours and packed in an airtight container. According to the Mayo Clinic, after this time frame, illness-causing bacteria are more likely to grow, even in the cold environment of a refrigerator.
Discard all perishable foods, such as meat, poultry, eggs, side dishes, or casseroles, left at room temperature longer than two hours; one hour in room temperatures above 90 °F. Once leftovers are stored safely, they will remain safe three to four days. For more information please visit Safe Handling of Takeout Food.
USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.
As you can see, no pasta, once cooked, is going to last longer than 5 days. In fact, if it's been in the fridge that long, it's probably best to get rid of it. Pasta lasts longer if it's been cooked in a sauce, such as leftover spaghetti bolognese or in lasagna, as this helps to preserve the ingredients.
(WTVO) — If you're eyeing that week-old pizza in the fridge and wondering if it's safe to eat it, you might want to think twice. According to the USDA, if the pizza has been refrigerated at a temperature below 40 degrees, its only safe to eat for up to 4 days.
Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.
Potatoes sometimes cause food poisoning. To avoid getting sick, be sure to eat cooked potatoes within 4 days and immediately throw away any potatoes that show signs of mold.
Store leftovers within two hours of cooking to avoid the danger zone and bacteria growth. If you notice any signs of spoilage, like changes in the appearance or smell, it's best to toss the leftovers and avoid potential risk of food poisoning.
Snyder points to the USDA FoodKeeper app for best guidance: The tool notes that refrigerated, cooked turkey should be eaten within 4 days. Eat frozen turkey leftovers within 6 months for premier quality.
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.
Information. All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).
How to Store Cooked Pasta in the Refrigerator. Allow cooked pasta to cool slightly. It can then be stored in airtight containers (from $5, The Container Store) in the refrigerator for 3 to 5 days. Again, store pasta and sauce separately, if possible.
Raw ground lamb can be refrigerated 1 to 2 days before cooking; other cuts of raw lamb, 3 to 5 days. After cooking, lamb may be kept in the refrigerator 3 to 4 days.
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