If you are allergic to penicillin, can you eat Stilton? (2024)

FAQs

If you are allergic to penicillin, can you eat Stilton? ›

According to the American Academy of Allergy, Asthma, and Immunology, the Penicillium cultures that create blue cheese do not produce penicillin. Therefore, it is generally safe for people with penicillin allergies to eat blue cheese, as long as the cheese has not spoiled.

It is generally recommended that you avoid all drugs in the immediate penicillin family (amoxicillin, ampicillin, amoxicillin-clavulanate, dicloxacillin, nafcillin, piperacillin-tazobactam as well as certain drugs in the cephalosporin class (a closely related class to penicillins).

It is responsible for giving these cheeses their distinctive flavors. An allergy to the antibiotic penicillin does not necessarily imply an allergy to cheeses made using P. camemberti.

Yes, it is a Penicillium mold that produces the antibiotic penicillin…but not the same one. The antibiotic is made from Penicillium chrysogenum; the cheeses are made with Penicillium roqueforti, Penicillium camemberti, and Penicillium glaucum.

True or false: You can never grow out of a penicillin allergy. The correct answer is false. Approximately 50 percent of people will outgrow a penicillin allergy within five years, and 80 percent will outgrow it within 10 years.

According to the American Academy of Allergy, Asthma, and Immunology, the Penicillium cultures that create blue cheese do not produce penicillin. Therefore, it is generally safe for people with penicillin allergies to eat blue cheese, as long as the cheese has not spoiled.

Some molds are used to make certain kinds of cheeses including (Roquefort, blue, Gorgonzola, Stilton, Camembert, and Brie). The mold on these cheeses is safe to eat. Mold on other types of cheeses should not be there. Discard any soft cheese showing mold.

No. Feta is a most basic form of cheese. Blue cheese has had Penicillium Roquforti Mold spores added during production of the cheese (and probably extra cream). It's aged under special conditions and temperature to develop the blue veins.

How do you desensitize a penicillin allergy? ›

Drug desensitization

With this treatment, you receive a very small dose and then progressively larger doses every 15 to 30 minutes over the course of several hours or a few days. If you can reach the desired dosage with no reaction, then you can continue the treatment.

This is the case of fungi belonging to the genus Penicillium, which grow on cured meat products and on many kinds of cheese.

Should you wear a medical ID? If you or a loved one has a chronic condition, allergy, bleeding disorder, neurological condition or uses certain medications or medical devices, consider a medic alert bracelet. While no one wants to think about being involved in a medical emergency, the truth is that these things happen.

Risk factors

While anyone can have an allergic reaction to penicillin, a few factors can increase your risk. These include: A history of other allergies, such as food allergy or hay fever. Allergic reaction to another drug.

Tetracyclines (e.g. doxycycline), quinolones (e.g. ciprofloxacin), macrolides (e.g. clarithromycin), aminoglycosides (e.g. gentamicin) and glycopeptides (e.g. vancomycin) are all unrelated to penicillins and are safe to use in the penicillin allergic patient.

After taking an antibiotic you may need to wait for up to three hours before eating or drinking any dairy products. Grapefruit juice and dietary supplements containing minerals like calcium may also lessen the effect of antibiotics. When should you take antibiotics?