Nutrition Facts (per serving)
| 326 | Calories |
| 13g | Fat |
| 47g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories326 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 41% |
| Cholesterol35mg | 12% |
| Sodium420mg | 18% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber7g | 23% |
| Total Sugars6g | |
| Protein8g | 16% |
| Vitamin C56mg | 62% |
| Calcium144mg | 11% |
| Iron3mg | 15% |
| Potassium1209mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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