Iron Supplements for Vegetarians | Vegan Iron (2024)

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Jan 11, 24 5 min

Iron Supplements for Vegetarians | Vegan Iron (1)

Iron is an essential nutrient that is most commonly found in red meat. Can vegetarians still get adequate iron by consuming an iron vitamin? We’ve answered common questions to help you determine if you’re consuming enough iron to prevent iron deficiency and associated anemia.

By Dr. Kenosha Gleaton, OBGYN

Iron deficiency is one of the most common nutritional deficiencies in the United States. [1] The food we eat is the primary source of all of our vitamins and minerals, so if one food group is missing from your diet, it’s vital to take different supplements to avoid any nutritional deficiencies. So who needs to take iron tablets, and what's a safe amount?

What Is Iron?

Iron is an essential mineral that the body uses for the necessary growth and development of hemoglobin, hormones, and myoglobin. [2] The main job of iron in our bodies is to carry oxygen to various tissues and organs. When this job is compromised by low iron levels, there can be various negative effects on the body. [2]

The Importance of Iron

When you’re iron deficient you may notice fatigue, shortness of breath, headaches, dizziness, brittle hair, skin, and nails, tongue swelling, and more. [3] When iron levels become critically low, iron deficiency anemia develops, due to an insufficient number of red blood cells. Learn how to increase iron levels quickly.

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Signs and Symptoms of Iron Deficiency Anemia

Signs of anemia can be nonspecific, subtle, and often difficult to recognize. The most commonly associated symptoms include [2-3]:

  • Weakness
  • Fatigue
  • Shortness of breath
  • Headaches
  • Dizziness
  • Brittle or damaged hair, skin, nails
  • Tongue swelling
  • Cold
  • Cravings for ice or other mineral-rich substances
  • Brain fog
  • Weakened immune system

Iron Deficiency Anemia During Pregnancy

Iron deficiency anemia during pregnancy has been associated with an increased risk of low birth weight, preterm delivery, and perinatal mortality. [4] In addition, there may be an association between maternal iron deficiency anemia and postpartum depression, with poor mental and psychom*otor performance testing in offspring. [4] Read what foods are high in iron for pregnancy.

Iron Intake on a Vegetarian Diet

You might be thinking “iron isn’t just found in meat,” and you’re right! There is a good amount of iron found in vegetables, seeds, and other plant-based foods; however, the way our bodies absorb iron is what puts vegetarians more at risk for iron deficiency. [1-2] While meat and plants both contain iron, our bodies absorb iron found in meat more efficiently than the iron found in plants. Some common vegetarian substitutes (like soy) can even make this absorption more difficult for the body.

Foods that are good sources of iron for vegetarians include plant-based foods such as legumes, seeds, nuts, dried fruit, green leafy vegetables, and whole grains. [1-2]

Iron Supplements for Vegetarians

Consuming a vegetarian diet undoubtedly puts some individuals at more risk for iron deficiency. When you’re not consuming red meat in your diet, you’re avoiding one of the most iron-rich foods there is, so taking a regular iron vitamin is a great way to replenish your iron levels and avoid iron deficiency. [1-2] There are also many benefits to taking an iron capsule besides avoiding deficiency, including more energy and decreased risk of ovulatory infertility. [5] Read up on the types of iron supplements.

Daily Iron Needs

Daily iron needs vary from person to person and are influenced by age, sex, lifestyle, and health conditions. Menstruating women, ages of 18-50, need about 18 mg of iron per day, whereas men and non-menstruating women in this age group only need about eight mg. [2] If you’re pregnant, breastfeeding, an avid athlete or runner, or have certain medical conditions, you may require more iron. [2] As always, we recommend speaking to your doctor about any concerns regarding nutritional deficiencies and supplementation.

Iron is an essential nutrient for the body that carries oxygen to different tissues and can impact our overall health, energy levels, and even fertility. [1-3] Vegetarians and pregnant or breastfeeding women are high risk for becoming iron deficient. [1-3] If you’re worried about your iron intake, you should consider using an oral iron supplement to complement your diet. Check out Natalist iron tablets that are vegan, low toxicity, gluten-free, soy-free, and doctor-approved. You can also find iron in several of our multivitamin supplements, including our prenatal gummies, for those interested in a more comprehensive prenatal vitamin routine.


References:

  1. Jimenez K, Kulnigg-Dabsch S, Gasche C. Management of Iron Deficiency Anemia. Gastroenterol Hepatol (N Y). 2015;11(4):241-250.
  2. Iron. Fact Sheet for Consumers. NIH. August 2023. https://ods.od.nih.gov/factsheets/Iron-Consumer/
  3. Iron deficiency anemia. Mayo Clinic. Jan 2022. https://www.mayoclinic.org/diseases-conditions/iron-deficiency-anemia/symptoms-causes/syc-20355034
  4. Anemia in Pregnancy: ACOG Practice Bulletin, Number 233. Obstet Gynecol. 2021;138(2):e55-e64. doi:10.1097/AOG.0000000000004477
  5. Chavarro JE, Rich-Edwards JW, Rosner BA, Willett WC. Iron intake and risk of ovulatory infertility. Obstet Gynecol. 2006;108(5):1145-1152. doi:10.1097/01.AOG.0000238333.37423.a

Originally published 07/31/2020. Updated for accuracy and relevancy on 01/11/2024

Dr. Kenosha Gleaton is board-certified in gynecology and obstetrics and is the Medical Advisor of Natalist. She received her MD from MUSC and completed her residency at Carolinas Medical Center in Charlotte, NC.

Dr. Gleaton is passionate about women, health equity, and mentoring. She is the CEO of The EpiCentre, an OBGYN spa-like practice, and is a Clinical faculty member of Charleston Southern University. She is also a member of the American College of Obstetrics & Gynecology, the American Association of Gynecologic Laparoscopists, and the American Association of Professional Women

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Iron Supplements for Vegetarians | Vegan Iron (3)

Dr. Kenosha Gleaton, Medical Advisor

Professional Experience

Dr. Kenosha Gleaton is board-certified in gynecology and obstetrics and is the Medical Advisor of Natalist. She received her MD fromMUSCand completed her residency at Carolinas Medical Center in... Read More

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    Iron Supplements for Vegetarians | Vegan Iron (2024)

    FAQs

    Is there enough iron in a vegetarian diet? ›

    The National Health and Medical Research Council's recommended dietary intake (RDI) of iron for vegetarians is almost double that of non-vegetarians.

    Which iron supplement is best for vegetarians? ›

    Iron Bisglycinate is a form of iron more commonly known as “gentle iron”. It is a useful supplement especially for those on vegan and vegetarian diets who may not be receiving enough iron from food.

    Why do vegans not get enough iron? ›

    Your body doesn't absorb iron from plant-based sources as readily as it does from meat, so you may need to incorporate more iron-rich foods into your daily diet. Some sources to consider are beans, such as lentils; dark leafy vegetables, including spinach; iron-fortified breads and cereals; and tofu.

    How much iron do you need for iron deficiency anemia? ›

    The amount of iron prescribed by your doctor will be in milligrams (mg) of elemental iron. Most people with iron deficiency need 150-200 mg per day of elemental iron (2 to 5 mg of iron per kilogram of body weight per day).

    What foods raise iron quickly? ›

    Foods rich in iron include:
    1. Red meat, pork and poultry.
    2. Seafood.
    3. Beans.
    4. Dark green leafy vegetables, such as spinach.
    5. Dried fruit, such as raisins and apricots.
    6. Iron-fortified cereals, breads and pastas.
    7. Peas.

    How to get enough iron without red meat? ›

    That means those who eat little or no meat must take in more iron from leafy greens, legumes, whole grains, mushrooms, and other iron-rich plant foods. They also need to get enough vitamin C, which helps the body absorb iron from food.

    What foods block iron absorption? ›

    Soy proteins can reduce absorption from plant sources. Tea, coffee and wine contain tannins that reduce iron absorption by binding to the iron and carrying it out of the body. Phytates and fibres found in wholegrains such as bran can reduce the absorption of iron and other minerals.

    How do vegetarians get iron and B12? ›

    A bowl of fortified cereal paired with plant-based food can be a convenient way to have your daily intake of B12. Nutritional yeast is another staple in plant-based kitchen that can add a delicious umami kick to dishes. Plant-based meat can also be fortified as well as some breakfast bars and snacks.

    How to increase iron absorption? ›

    To increase iron absorption, include foods that are high in vitamin C, or ascorbic acid, in the same meal as iron-rich foods. For example, eat a salad containing peppers and tomatoes with a steak or lentils. Or, drink a glass of orange juice alongside a fortified breakfast cereal.

    How to increase ferritin quickly as a vegetarian? ›

    Iron-rich foods for vegetarians and vegans
    1. Lentils. Share on Pinterest. ...
    2. Cannellini beans. Cannellini beans, or white kidney beans, provide 5.2 mg of iron per cup. ...
    3. Tofu. Tofu is a bean curd that manufacturers make by coagulating the milk from soybeans. ...
    4. Amaranth. ...
    5. Fortified cereals. ...
    6. Dark chocolate. ...
    7. Baked potatoes. ...
    8. Spinach.
    Dec 6, 2018

    Is oatmeal high in iron? ›

    Oats are already rich in iron, containing about 10% in just a half-cup serving, but that is often doubled if you're reaching for a fortified product. Other popular cereals like Cheerios, Raisin Bran, Grape-Nuts and Shredded Wheat can pack up to 90% of your daily needs in a serving.

    Does avocado have iron? ›

    The avocado boasts the highest iron content (1.02 mg/100 g) of any fresh fruit. Why is iron important? Iron is a building block of a molecule known as heme. Heme, in turn, is a building block of a crucial substance in the human body known as hemoglobin.

    What drink is high in iron? ›

    Iron-rich drinks include apple juice, apricot nectar, beef broth, beet juice, cocoa using natural cocoa powder, “green” smoothies, orange juice, pea protein smoothies, prune juice, tomato juice, and spinach juice.

    Does black poop mean iron tablets are working? ›

    Taking iron tablets can turn the stool a dark, almost black color (actually dark green). This is normal, and does not mean that the iron tablets are causing GI bleeding. Children are at particular risk of iron poisoning (overdose), making it very important to store iron tablets out of the reach of children.

    How to check your iron levels at home? ›

    How do I use an at-home iron test?
    1. Order a kit online or at a local pharmacy.
    2. Use the provided testing materials to perform a finger prick.
    3. Collect a blood sample.
    4. Send the sample to a laboratory.
    5. Wait for the results.
    Jan 27, 2022

    Which vegetarian food has the highest iron? ›

    Nuts: Almond, pine nuts, and cashews are rich in iron and help fight anemia. Seeds: Pumpkin, sesame, hemp, chickpeas, and flaxseeds are also powerhouses of iron. Leafy green vegetables: Kale, spinach, collard, beet greens, broccoli, cabbage, and Brussels sprouts are also loaded with iron.

    What percentage of iron is absorbed from a vegetarian diet? ›

    About 25% of dietary heme iron is absorbed, while 17% or less of dietary non-heme iron is absorbed. Iron bioavailability is estimated to be 14% to 18% for those consuming animal products and as low as 5% to 12% for plant-based eaters.

    Which veg is high in iron? ›

    • Spinach.
    • Sweet potatoes.
    • Peas.
    • Broccoli.
    • String beans.
    • Beet greens.
    • Dandelion greens.
    • Collards.

    Can you absorb iron from plants? ›

    The absorption rate of iron has been reported as 25–30% in the consumption of organ meats, 7–9% in green leafy vegetables, 4% in grains, and 2% in dried legumes, indicating that food types or other dietary factors might influence iron bioavailability.

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