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by Tarla Dalal
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Kabuli Chana Kofta Biryani Video
काबुली चना कोफ्ता बिरयानी रेसिपी | काबुली चना बिरयानी | शाकाहारी बिरयानी - हिन्दी में पढ़ें (Kabuli Chana Kofta Biryani in Hindi)
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A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy koftas made of soaked and ground kabuli chana. A lacing of saffron, milk and mint before baking the Kabuli Chana Kofta Biryani is the final masterstroke, which enhances this already luxuriant fare. Serve with Mint Raita and papad.
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Kabuli Chana Kofta Biryani recipe - How to make Kabuli Chana Kofta Biryani
Tags
Mughlai Chawal, Mughlai BiryaniOne Dish Vegetarian MealsTraditional Indian Rice Recipesbiryani recipes across India BakedEidIftar Recipes for Ramadan / Ramzan
Preparation Time:   Cooking Time:   Baking Time: 10 minutes Baking Temperature: 200°C (400°F) Total Time:   Makes 3 servings
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For The Koftas (makes 12 Koftas)
3/4 cup soaked kabuli chana (white chick peas)
1/2 cup roughly chopped onions
2 tbsp chopped coriander (dhania)
1 tsp roughly chopped green chillies
1 tbsp roughly chopped garlic (lehsun)
1/2 tbsp lemon juice
salt to taste
oil for deep-frying
For The Rice
1 cup long grained rice (basmati) , washed and drained
2 bayleaves (tejpatta)
2 cloves (laung / lavang)
salt to taste
For The Tomato Gravy
2 cups roughly chopped tomatoes
2 tbsp oil
1/2 cup finely chopped onions
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
salt to taste
1/2 tsp sugar
2 tbsp fresh cream
Other Ingredients
2 tbsp warm milk
a few saffron (kesar) strands
1 tbsp chopped mint leaves (phudina)
Method
For the koftas
For the rice
For the tomato gravy
How to proceed
Kabuli Chana Kofta Biryani Video
Nutrient values (Abbrv)per servingEnergy 453 cal Protein 9.7 g Carbohydrates 68.3 g Fiber 10.5 g Fat 15.5 g Cholesterol 1.6 mg Sodium 29.6 mg
Click here to view calories for Kabuli Chana Kofta Biryani
RECIPE SOURCE : Roz ka Khana
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