The Corn Products Refining Company of New York and Chicago is formed, and on May 13, introduces Karo Light and Dark Corn Syrup.
It is believed that the chemist and expert syrup formulator, in honor of his wife Caroline, coined the name "Karo". Another popular theory traces the name Karo back to an earlier table syrup trademark "Kairomel".
Until the introduction of Karo corn syrups, the American housewife carried her syrup jug "to the grocery store to be refilled from the grocers barrels of syrup.
Sold in "friction-top tins", the delicious and wholesome new Karo syrups, made from corn, are advertised as "The Great Spread for Daily Bread". In full page advertisem*nts appearing in the Ladies Home Journal, it was said that the new table syrup had found "great favor with particular tastes, and was a table delight, appreciated morning, noon or night". Children will love and thrive upon its wholesome nutritious goodness. The full-page advertisem*nt offered eleven recipes and a cook book to all that wrote to the company.
Believing deeply in the dependable high quality and flavor of Karo Corn Syrups, the President of Corn Products Refining Company launches an enormous (for the time) $250,000 advertising campaign to create national awareness and demand for Karo corn syrups.
The second edition of the Karo Cook Book is published, compiled and written by Emma Churchman Hewitt, former associate editor of the Ladies Home Journal. This 50 page booklet offered "120 Practical Recipes for the Use of Karo Syrup"
The wife of corporate sales executive discovers a new use for corn syrup. A mixture of corn syrup, sugar, eggs, vanilla and pecans baked in a pie shell produces the now classic Pecan Pie-destined to become a world class favorite. Down South, today, that same recipe continues to be called Karo Pie.
The Dionne quintuplets were born in Callander, Ontario. A long advertising and promotion relationship between the Karo brand and the five internationally famous girls began, and continued through the 1940's.
A new Karo syrup is introduced. Trademarked as Karo Waffle Syrup, it carries a green label to distinguish it from the classic Karo Light corn syrup and Karo Dark corn syrup.
Karo Kookery, a new Karo cookbook is published offering recipes for desserts, breads, sweet rolls, sauces, fillings, candies and entrees, too.
A new Karo cookbook is published celebrating the eighty-year history of Karo Syrup. The brand's long history is easy to discern -- the cover artwork is a reprint of the 1910 cookbook cover. Copies of print advertising from 1904 to 1981 are reproduced inside. The book features two hundred "Recipes from the Sweet Past to the Delicious Present", for contemporary families.
Karo Syrups are still adding a bit of sweetness and giving a smooth texture to an incredible number of loved dishes, such as pies, candies, glazes, sauces, beverages and ice creams.
FAQs
The Corn Products Refining Company of New York and Chicago is formed and introduces Karo® Light and Dark Corn Syrups on May 13. It is believed our chemist and expert syrup formulator coined the name "Karo” to honor his wife, Caroline.
What is Karo food? ›
A Family Tradition. for Over 100 Years. From classic pecan pie to smooth fudge and the perfect holiday ham glaze, Karo® Corn Syrup has been the secret ingredient since 1902.
How long has Karo syrup been around? ›
In 1902, the Corn Products Refining Company introduced clear, bottled corn syrup under the brand name of Karo Syrup. In 1910, the company launched one of the largest advertising campaigns ever seen.
Does Karo syrup need to be refrigerated after opening? ›
How should Karo® Syrups be stored? Before or after opening, Karo® Syrups may be stored at room temperature. Storage conditions affect product quality. Light corn syrup may turn slightly yellow with age, but this is normal and won't affect results.
What is the biggest corn syrup company? ›
Top 5 high fructose corn syrup suppliers based on Revenue
| Top 5 Supplier Names | Country/Region | Revenue |
|---|
| CARGILL INC. | MINNEAPOLIS, US | $134.4 billion |
| Tate & Lyle Plc. | UK | $3.086 billion |
| Roquette Freres | FRANCE | $2.32 billion |
| Tereos SA | NA | $1.9 billion |
1 more rowSep 6, 2022
INGREDIENTS: CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY).
What does Karo syrup do to your body? ›
Certain proteins in Karo syrups have a laxative effect. However, they are a genetically modified (GM) food and would not be suitable for people who choose a non-GM diet. Karo syrup is also unsterilized, meaning that it contains bacteria that can cause botulism in younger children and infants.
Does Karo syrup contain high fructose corn syrup? ›
We use Karo brand, which contains no high-fructose corn syrup.
Can corn syrup go bad? ›
Corn syrup does not typically spoil the way that dairy products do because it doesn't contain proteins or fats that can quickly degrade. However, it can go bad due to contamination or improper storage.
Why is high fructose corn syrup bad for you? ›
Studies show that high fructose corn syrup increases your appetite and promotes obesity more than regular sugar. “High fructose corn syrup also contributes to diabetes, inflammation, high triglycerides and something we call non-alcoholic fatty liver disease,” says Dr.
However, modern-day commercially available corn syrup may not have that same chemical nature, making these syrups, such as Karo, ineffective at relieving constipation.
What is a substitute for Karo syrup? ›
The best corn syrup substitutes for baking are brown rice syrup, maple syrup, agave, tapioca syrup, honey, golden syrup, and black treacle.
Does molasses go bad? ›
There's no cut-and-dry answer to the question of whether molasses goes bad. If you store it in a cool, dark place, it could last for years without obvious signs of spoilage (like mold or an off scent). If the molasses was exposed to moisture or air, the chances of it spoiling sooner go up.
What is Karo syrup for dogs? ›
Karo Syrup or Pancake Syrup, either syrup can be used to help increase the blood sugar in a weak puppy that has not been eating well. Even though an adult dog can fast itself for days and maintain a good blood sugar (glucose) level, young pups under 4 months of age do not yet have the ability to do this.
How to dispose of old corn syrup? ›
Best Option
Please put this item in your yard and food waste container. Keep materials loose - do not bag.
Is Karo syrup made in Cairo, GA? ›
Cairo (pronounced "kay-row" instead of "ki-row" like the Egyptian city) is nicknamed the "syrup city" because Roddenbery's syrup plant was formerly located in Cairo. The syrup made in Cairo is cooked from sugar cane juice and is not the corn syrup known as Karo syrup, although the names are pronounced the same.
Where does corn syrup come from in the US? ›
Corn syrup is, as the name implies, made from corn. This makes it cheaper to produce than sugar, because the US government spends a lot of money to make corn growth a relatively inexpensive thing to do. We subsidize corn, which makes corn syrup — already cheaper than cane sugar — much cheaper.
Who produces the most corn syrup? ›
The high fructose corn syrup industry is dominated by five companies, Archer Daniels Midland Company, Tate and Lyle, Cargill, Corn Products Company International (CPC), and American Maize.
