Keto Flat Bread – Toufayan Bakeries | Pita Bread Bakery (2024)

Keto base (resistant wheat starch, wheat gluten, wheat protein isolate, oat fiber, soy oil, inulin, calcium sulfate, guar gum, salt, fumaric acid, monoglycerides, enzymes, ascorbic acid), water, vital wheat gluten, oat fiber, organic extra virgin olive oil, bakers yeast, contains 2% or less of: cultured wheat flour (preservative), salt, mono- and diglycerides, inactive dry yeast, dough conditioner (enriched wheat flour, [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes), sesame.

Contains: Wheat, Sesame.

For the most current nutritional, ingredient, and allergen information please review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase.