- Who
- Susie’s South Forty Confections
- What
- 1.33 tonne(s)/metric ton(s)
- Where
- United States (Midland,)
- When
- 17 September 2002
See Also
English Toffee: Temperatures for Flavor and TextureTop 10 Toffee Brands India | Best Toffee Brands in IndiaHard Candies Ranked Worst To Best - MashedButtercrunch Toffee Recipe - Joyofbaking.com *Video Recipe*The largest piece of toffee weighed 1.33 tonnes (2,940 lb) and was created by Susie’s South Forty Confections, Inc of Midland, Texas, USA on 17 September 2002.
The giant piece of pecan toffee was made in the shape of Texas and contained a total of 7,056,000 calories. At its widest points, the toffee measured 10.5ft wide, 8.5ft long, and 2ft deep (3.2 m x 2.5m x 0.6m) Theingredients included 471.7 kg (1,040 lb) butter, 386 kg (851 lb)sugar, 312.9 kg (690 lb) pecan pieces, 90.7 kg (200 lb) chocolate, 13.6 kg (30 lb) salt, 0.90 kg (2 lb) lecithin, 27.2 kg (60 lb) powdered sugar and 88 gallons of waterwhich evaporated during thecooking of the toffee.
