3
Submitted by Kittencalrecipezazz
"This recipe is fantastic with roast beef or burgers. Plan ahead, this must stay in the fridge for 6 or more hours to blend flavors. Yield is only estimated."
photo by Caroline Cooks 
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-6
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ingredients
- 4 ounces blue cheese, crumbled
- 1⁄4 cup salad oil (not olive oil)
- 2 tablespoons lemon juice
- 2 teaspoons sugar (or to taste)
- salt and pepper
- 2 large onions, sliced and seperated into rings (extra-large)
directions
- Mix/whisk the oil, lemon juice, sugar, salt and pepper together.
- Mix in the blue cheese to combine.
- Add in the onions; mix/coat well to combine.
- Cover and refrigerate for 6 or more hours.
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Reviews
-
These are sooooooo good! I might leave some for my husband. Then again, I might not. They're so good I keep going back for a little more. Great recipe!
-
Looking for something to make with the last of the Bleu Cheese. Whoooa..Kittencal to the rescue! (I did add a cucumber to add additional flavor and used Vidalias.) Made a perfect side for ribs and corn on the cob. Yummy! Thanks for posting. Caroline
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RECIPE SUBMITTED BY
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