Open-faced Sandwich With Potato (2024)

FAQs

What is an open-faced sandwich sandwich? ›

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.

At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød. The name of the sandwich itself comes from the words for butter (smør) and bread (brød). However, you'll rarely find one that limits itself to those two ingredients.

(also open-face sandwich) (both North American English) (British English open sandwich) ​a slice of bread with meat, cheese, etc. on top but without a second slice of bread to cover thisTopics Foodc2.

Canapés are small pieces of bread or pastry topped with savory ingredients. They consist of tiny portions of food presented on bread, crackers, or pastry that are easily handled and eaten.

club sandwich Dagwood submarine sandwich.

The open-face sandwich has its origins in Scandinavian countries like Denmark and Sweden. The simple concept of putting a piece of bread on top of another piece of bread, with some sort of filling in between, dates back to the Middle Ages.

Some argue that a pizza, with its exposed toppings on a flatbread base, essentially qualifies as an open-faced sandwich. However, traditionalists may disagree, emphasising the nuanced differences in preparation, presentation, and overall culinary experience.

Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a ...

You could either have a tiny open-faced sandwich with cheese, or a tiny open-faced sandwich with caviar. He begins his delicious new series with a crash course in open-faced sandwiches.

"Tartine" is the French word for open-faced sandwich. Eggplant Tartine!

What is the history of the open-faced sandwich? ›

THE HISTORY OF OPEN-FACED SANDWICHES

Open-faced sandwiches, also known as bread basers, bread platters, half-widges or tartines, have a simple formula: a slice of bread with one or more toppings. These types of sandwiches can be traced back to the Middle Ages when people used coarse, dry bread as a plate or a bowl.

adjective. having a frank or ingenuous face. Also open-face. designating an open sandwich.

Open-faced meat sandwiches, where the ratio of meat to bread and other ingredients is more than half, are regulated by the USDA. But closed sandwiches, with two slices of bread, are regulated by the FDA because the ratio of meat to other ingredients is less than 50 percent.

The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce.

A standard sandwich enclosed in two slices of bread, when distinguished from an open-faced sandwich atop one slice of bread.

adjective. having a frank or ingenuous face. Also open-face. designating an open sandwich.