Oreo Pie Crust Recipe (2024)

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Posted by Aimee 3 comments
Published: Apr 29, 2022 Last Updated: Jul 8, 2023

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This Oreo Pie Crust recipe is easy to make with only two ingredients! Learn how to make the perfect chocolate pie crust for any cheesecake or no bake pie in 10 minutes or less.

Need a kitchen staple? I’m here to help! From our easy guide on how to toast coconut, to our how to make a graham cracker crust, we’ve got you covered!

Oreo Pie Crust Recipe (1)

Table of Contents

  • Easy Oreo Pie Crust
  • Ingredient Notes
  • How to Make an Oreo Pie Crust
  • How to Use
  • Recipe FAQs
  • More Kitchen Basics
  • Oreo Pie Crust Recipe Recipe

Easy Oreo Pie Crust

Every baker needs a good Oreo Pie Crust recipe in their toolbox. So many of our favorite desserts, from no bake cheesecake to cookie bars, start with this crisp chocolate crust

While you can find Oreo Pie Crusts ready made at the grocery store, they don’t hold a candle to the homemade version.

I’ve made a few different recipes for cookie crusts over the years. Here are a few reasons why this one wins out every time:

  • You only need two ingredients and 10 minutes to make this easy Oreo Pie Crust recipe.
  • It works for both no-bake recipes AND baked recipes.
  • You’ll love the rich cookies and cream taste.
  • Delicious with all kinds of Oreo flavors!

Would be a delicious option to serve with our no bake nutella cheesecake or our Grasshopper Pie.

Ingredient Notes

  • Oreo cookies. We recommend regular Oreos, rather than the double stuffed or thins versions. Once you know how to make Oreo Pie Crust, it’s easy to change up the flavor with other Oreo flavors to suit the recipe.
  • Unsalted butter. You will melt the butter before adding it to the pie crust. While unsalted butter is our preference, salted butter will work well too if that’s what you have.
Oreo Pie Crust Recipe (2)

How to Make an Oreo Pie Crust

Anyone can make Oreo Pie Crust! When it comes to homemade pie crust, it almost couldn’t be any easier.

  1. Pulse Oreos in a food processor. Keep pulsing until the Oreos form fine sandy crumbs.
  2. Add melted butter. Drizzle the butter into the food processor. Pulse until the Oreo crumbs and melted butter are fully combined.
  3. Press into a baking dish. Use the bottom of a glass to press the crust mixture firmly into the pan. Make sure it’s evenly spread to cover the whole bottom of the dish.

If you’re making this in a pie plate, use your fingers to spread the crust a little up the sides of the plate too.

Once the Oreo Pie Crust is in the pan, it’s ready to get topped with whatever filling you’re craving!

PRO TIP: Can also be used a 9-inch square baking dish!

Oreo Pie Crust Recipe (3)

How to Use

  • This Oreo Pie Crust is perfect for making our No Bake Oreo Cheesecake or this baked Chocolate Cheesecake Recipe.
  • We also love it as the crust for Oreo Cheesecake Bites and this Bailey’s Cheesecake Recipe.
  • You can use this Oreo crust for more than just cheesecake, too! It makes a delicious swap for the graham cracker crust in these Seven Layer Cookie Bars and would be wonderful in these Chocolate Chip Toffee Fudge Cookie Bars too.

Recipe FAQs

Do I need to bake Oreo Pie Crust before using it in a no-bake recipe?

Baking this crust is not required. But if you want a crispier crust for your no-bake cheesecake, you can bake it before adding the filling.

How do I bake it?

This crust can be baked at 350 ℉ for 8 – 10 minutes. Let it cool completely before you add the filling.

How much crust does this recipe make?

Our easy Oreo Pie Crust recipe makes enough to cover the bottom of a 9 inch square baking pan or round spring form pan. It will cover the bottom and sides of an 8 – 9 inch round pie plate.

Can this crust be made ahead of time? How do I store it?

Yes, you can make this Oreo crust ahead of time and freeze it for up to 3 months. To freeze the crust, press it into a foil baking pan and wrap tightly in plastic wrap.

How do I make Oreo Pie Crust without a food processor?

If you don’t have a food processor, place the Oreo cookies in a gallon size zip top bag. Use a mallet or rolling pin to crush the cookies into fine crumbs. It takes more effort than the food processor method but works in a pinch!

More Kitchen Basics

  • How to Brown Butter
  • Buttermilk Substitute
  • How to Measure Flour
  • How to Ripen Bananas
  • Homemade Vanilla Extract
  • How to Zest a Lemon

Oreo Pie Crust Recipe

5 from 4 votes

By: Aimee

This Oreo Pie Crust recipe is easy to make with only two ingredients! Learn how to make the perfect chocolate pie crust for any cheesecake or no bake pie in 10 minutes or less.

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 servings

Ingredients

  • 25 Oreo Cookies
  • 5 Tablespoons unsalted butter melted

Instructions

  • Add Oreos to a food processor and pulse until they are fine crumbs.

  • Slowly drizzle in melted butter and pulse until combined.

  • Pour mixture into desired dish.

  • Using the bottom of a measuring cup or glass, press the crumbs up the sides and in the bottom of the dish until an even layer is formed.

  • Refrigerate until filling is ready.

Notes

  • Recipe makes enough crumbs for an 8 or 9-inch pie plate (bottom and sides), a 9-inch square baking dish (bottom only) or 9-inch springform pan (bottom only).
  • Storage/Freezing: The crust can be frozen. Make it in a foil pan according to instructions. Wrap it in plastic wrap and store for up to 3 months.
  • Cookies: We recommend regular Oreos – not double stuff or thins. You don’t need to remove the filling of the Oreos.
  • This recipe can be used in a no-bake recipe, like our No Bake Oreo Cheesecake or a baked recipe, like our chocolate cheesecake recipe.
  • For a crispier crust, you can bake it. Preheat oven to 350℉. Bake for 8-10 minutes. Cool completely before filling.
  • No food processor? You can crush the Oreos in a ziploc bag using a rolling pin. The desired consistency for this recipe is a very fine crumb.

Nutrition

Calories: 230kcal, Carbohydrates: 26g, Protein: 1g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 142mg, Fiber: 1g, Sugar: 15g

Course: Basics

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

This easy Oreo Pie Crust Recipe is a cinch to make and tastes so much better than store bought!

Oreo Pie Crust Recipe (2024)

FAQs

What is Oreo pie crust made of? ›

This is the best Oreo pie crust recipe, and you won't believe how simple it is to make! All you need is regular Oreos and melted butter. Blitz the cookies in a food processor, combine the crumbs with melted butter, press the mixture into a pie pan, and you're done!

Did Oreo pie crust get discontinued? ›

crust was discontinued. stopped making them. packages of Oreos.

How do you keep Oreo crust from falling apart? ›

Oreo Cookie Crust Shaping Technique

Pack the crust tightly: Using your hands, press the bottom and around the sides with medium-firm pressure until the crumbs aren't moving around anymore—you don't want any loose crumbs. You can use a small flat-bottomed measuring cup to help smooth out the surface if you like.

How many Oreos make 2 cups crushed? ›

Then use a rolling pin and roll it over the cookies in the bag until they are crushed to a fine, flour-like consistency. How many Oreos makes 2 cups crumbs? 22 Oreos makes 2 cups of cookie crumbs.

What is the most unhealthy part of an Oreo? ›

Sugar is the main component of Oreo, Oreo don't just have sugar, but added sugar which is very unhealthy then natural sugar. Oreos have around 14g of total sugar per serving, or 4.7g of sugar per cookie. About 60% of that sugar is found in the cream — the rest is in the chocolate wafers.

What is graham cracker pie crust made of? ›

Graham Cracker Crust Ingredients

Graham cracker crumbs: You can buy graham cracker crumbs at the store or use a zip-top bag to crush whole graham crackers at home. Sugar: You'll need ⅓ cup white sugar for this crumb crust recipe. Butter: Melted butter adds richness and helps hold the crust together.

Why are Oreo pie crusts hard to find? ›

OREO has confirmed that its beloved cookie crust has been discontinued – a move that left fans very upset. Shoppers with a sweet tooth raged that the brand's decision was “uncalled for.”

What was Oreo ripped off of? ›

The Oreo is the best-selling cookie in the world. But it was originally a knock-off of another cookie: the Hydrox.

What is the deal with Lady Gaga Oreos? ›

"This collab is inspired by the world of 'Chromatica,' where kindness rules all things," Lady Gaga said in a press release about the new Oreos. "I love these pink cookies with green creme, and hope they brighten your day as much as they do mine!"

Why is my Oreo crust crumbly? ›

SAM'S TIP: Make sure you crush your Oreos into fine crumbs. Bigger crumbs will cause the crust to be crumbly, while finer crumbs will help the crust stick together and maintain its shape.

What happens if you put too much butter in graham cracker crust? ›

If you have too much butter, the crust will sink down into the pie plate while baking. Third, always use a little sugar. You can use as much as 1/4 cup sugar if you like it sweeter, or the 2 Tablespoons I suggest. The sugar helps the crust bind together when it bakes.

Why are Oreos so thin now? ›

Mondelez, the US-based maker of the Oreo cookies, told the Journal that it has tried a number of strategies recently to offset the rising costs of cocoa and sugar, such as offering fewer discounts and shrinking package sizes. The company denied skimping on the creme filling.

Is it OK to eat two Oreos? ›

It is recommended that an individual limits their intake of Oreos to the serving size specified on the package, which is typically three cookies.

Can I use a blender to crush Oreos? ›

You can crush Oreos in just a few minutes with a food processor or blender. Before you crush them, lay your Oreos out on a baking sheet and put them in the freezer for 30 minutes. This will make them easier to blend. Then, place the Oreos in a blender or food processor.

Do Double Stuff Oreos have less filling? ›

Well, a math teacher named Dan Anderson and his class weighed a pile of Oreos, then scraped out and weighed all the white filling to find out the “regular” amount of filling. They did this again with Double-Stuf, and found out it was only 1.86 times as much stuffing, not 2.00.

What are Oreo wrappers made of? ›

The outer wrapping of the Oreo packaging is made from a multi-laminate flexible film or other plastic. This wrapping is not recyclable. The interior cookie tray is Polystyrene (identified as Plastic No. 6).

What is pie crust made of? ›

On paper, classic pie dough is a mind-bogglingly simple recipe. Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just enough cold water to get it to come together into a disk. Roll it out and bake. That's it.

What is the white stuff in the middle of an Oreo made of? ›

In the early 1990s, health concerns prompted Nabisco to replace the lard in the crème filling with partially hydrogenated vegetable oil.

What are Oreo balls made of? ›

Oreo Balls are an easy no-bake treat made with crushed up Oreo cookies, cream cheese, and chocolate. Oreo Balls are a favorite Christmas or anytime treat! If you are an Oreo cookie fan, you are going to LOVE these easy Oreo Balls. You only need three ingredients: Oreo cookies, cream cheese, and chocolate!

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