Ottolenghi Classics | Ottolenghi (2024)

Navigation Hummus recipe Braised eggs with leek and za’atar (SIMPLE, pg 6) Aubergine with black garlic (Plenty More, page 170) Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246) Muhammara Smoked aubergine & yogurt vol-au-vents Spicy nuts Walnut and halva cake Candy beetroot with lentils and yuzu Tahini and halva brownies Butternut squash with ginger tomatoes and lime yoghurt Tomatoes with sumac onions and pine nuts French beans and mangetout with hazelnut and orange Couscous with grilled cherry tomatoes and fresh herbs Louise cake with plum and coconut (SWEET pg 173) Middle Eastern millionaire's shortbread (SWEET pg 341) Fattoush Spiced praline meringues (SWEET pg 323) Roasted chicken with clementines & arak (Jerusalem, p 179) Roasted aubergine with curried yoghurt (Simple pg. 66) Butter bean purée with dukkah Seriously zesty bread salad Chicken with potatoes, prunes and pomegranate molasses Clementine & almond syrup cake Tomato and pomegranate salad Ultimate winter couscous Roast chicken with dates, olives and capers Halva ice cream with chocolate sauce and salted peanuts Sweet and salty cheesecake with cherries and crumble Saffron rice with barberries, pistachio and mixed herbs Aubergine kuku Crushed puy lentils with tahini and cumin Iranian vegetable stew with dried lime Spring salad Roasted rhubarb with sweet labneh Buckwheat and rice salad with dried cherries and hazelnuts Marinated turkey breast with cumin, coriander and white wine Carrot and walnut cake Roasted pumpkin wedges with chestnut, cinnamon & fresh bay leaves Roasted potatoes with caramel & Agen prunes Char-grilled sprouting broccoli with sweet tahini Cinnamon pavlova, praline cream and fresh figs (SWEET pg 291) Green herb salad Roasted sweet potato with pecan and maple