Our favourite Rachel Allen Recipes (2024)

Once a leftovers dish, bubble and squeak is so good that it’s worth cooking from scratch. Delicious served as a Sunday brunch or light supper, the addition of the fried egg and crispy bacon makes it ever so moreish.

Try Rachel Allen’s bubble and squeak recipe

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This is a quick version of the classic millionaire's shortbread that tastes absolutely divine. It’s perfect for a little afternoon treat and the chocolate topping gives a satisfying crunch.

Try Rachel Allen’s chocolate millionaire’s shortbread recipe

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This pasta dish is perfect for a casual dinner party or weeknight treat – the grilled asparagus, Parma ham and generous grating of Parmesan cheese combine beautifully.

Try Rachel Allen’s pasta with parma ham recipe

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Nothing beats a chocolate brownie but the addition of cheesecake swirled through the dark chocolate is even more delicious and indulgent. They look fabulous and the rich, strong flavour of the chocolate goes beautifully with the slight tang of the cream cheese.

Try Rachel Allen’s cheesecake brownies recipe

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This is a lovely light fish stew that just cries out for crusty white bread to mop up all the delicious juices. Use whatever seafood is at its freshest – a combination of contrasting tastes and textures is what you’re aiming for.

Try Rachel Allen’s fish stew recipe

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Beautifully rich and studded with toasted pecans, this ice cream is delicious on its own or served with a tart or pudding.

Try Rachel Allen’s pecan ice cream recipe

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This is a supremely easy soup to put together. The Thai flavours are wonderfully refreshing, while the rice noodles and silvers of cooked chicken make it quite substantial too.

Try Rachel Allen’s seven minute chicken noodle soup recipe

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This is the ultimate speedy and healthy supper. Dill has a real affinity with fish, especially salmon, and this dinner dish can be on the table in 15 minutes.

Try Rachel Allen’s salmon with capers and dill recipe

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Moist, chocolaty and with a good rich flavour, this decadent chocolate cake is perfect for a grown up afternoon tea treat.

Try Rachel Allen’s chocolate and almond cake recipe

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Pork belly is quite a fatty cut but the slow cooking melts this down and it keeps the meat beautifully moist and tender. This is perfect for a Sunday lunch or family roast.

Try Rachel Allen’s pork belly with rosemary recipe

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Combining two of our favourite treats, the humble crumble and a moist cake, this chocolate crumble cake makes a great afternoon tea treat or dessert served with some softly whipped cream or crème fraiche.

Try Rachel Allen’s chocolate crumble cake recipe

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The slight spiciness of ginger combines well with the sweetness of the carrots, which are grated in this soup so that they cook beautifully quickly.

Try Rachel Allen’s carrot, ginger and coconut soup

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A gorgeous and super simple to whip up recipe from the Irish chef, never dissapoints. It can be made using leftover meringues and strawberries can be replaced with raspberries or blackberries. Sweet and tangy.

Try the strawberry meringue cake recipe here