Pretzel Dip: Dipping Sauce for Pretzels (2024)

FAQs

What is the best dip for pretzels? ›

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains. It can even dissolve glass.

The answer lies in a brief dip in an alkaline water bath before baking. This bath essentially gelatinizes the outside of the pretzel, preventing it from fully “springing” during baking (as bread does) and giving pretzels their signature chewy crust. It also gives them their unique and indelible “pretzel” flavor.

Cheese dip is a melted cheese sauce which is usually served as an appetizer alongside pretzels, tortilla chips, bread or vegetables. What is pretzel cheese made of? It consists of butter, cheese, milk, cornstarch and seasonings. The milk helps keep the cheese sauce in a smooth consistency.

Choices include Cheese, Hot Salsa Cheese, Sweet Glaze, Caramel, Honey Mustard, Marinara, and Light Cream Cheese.

Whisk together 2 cups (454 grams) of warm water and the 1/3 cup (90 grams) baking soda in a shallow dish. Dip the pretzels into the baking soda bath. Flip and dip the other side. Place the dipped pretzels onto a parchment-lined baking sheet.

Products sold at Auntie Anne's franchise locations are baked fresh in-store. In order to provide you with a great Auntie Anne's experience at home, we use the same proprietary blend of flour used in our stores.

02/6The pretzel dip

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Combine margarine, mustard, honey, garlic salt and onion powder. Microwave or heat on stove until hot. Drizzle over pretzels while stirring carefully to coat well.

Traditional German pretzels are first dipped in a 3% to 4% lye-to-water bath before baking. Pretzel purists often argue a pretzel isn't really a pretzel unless lye is used.

What are pretzels traditionally eaten with? ›

While salt's usually the go-to topping, a typical pretzel will see a side of cheese sauce or mustard to dip. Other toppings for pretzels have expanded to include cinnamon, powdered white/brown sugar, glazes (typically sweet ones), seeds, and nuts.

From ranch dip to onion dip to a vegan queso that will make you reevaluate the virtues of dairy-free cheese, these are the best dips for pretzels.

Pretzels in America

Besides covered in salt, hard American pretzels commonly come dipped in chocolate or yoghurt, while soft ones are served with mustard or liquid cheese.