Pumpernickel recipes: easy & tasty ideas for home cooks (2024)

Pumpernickel loaf, Cooking oil spray or butter, or 2-3 cups fresh spinach, Nourish Bowl™️ container, "southwest chipotle" flavor, small red onion, diced, olive oil, green onion, chopped, garlic, minced, celery ribs, sliced, pack cream cheese, onion soup mix, grated parmesan

• 1hr 30mins
• 6-8 servings

Braunschweiger, pumpernickel rye bread, butter, dijon mustard

pumpernickel rye bread, swiss cheese 1 divided, mayonnaise

long pumpernickel bread, mayonnaise, cold macaroni and cheese see my recipe, dill pickle chips, thin honey ham luncheon meat

• 1 serving

pumpernickel bread, Sloppy Joes---------------, ground beef 75/25, tomato paste, yellow prepared mustard, Heinz Tomato Ketchup, loose packed light brown sugar, onion powder, ground black pepper, kosher salt, mayonnaise, Potatoes--------------------

• 3 servings

rye pumpernickel bread, chopped ham luncheon meat, finely sliced iceberg lettuce, large duck egg, mayonnaise, prepared Horseradish sauce, salt

• 15 minutes
• 1-2 servings

pumpernickel rye bread, chopped ham luncheon meat, prepared Horseradish sauce, mayonnaise, yellow prepared mustard

• 15 minutes
• 1-2 servings

warm water, coconut or avocado oil, maple syrup or molasses, cocoa powder, salt, all purpose bread flour, dark rye flour, whole wheat flour, dry yeast

pieces of rye and pump swirl, of Velveta cheese

• 2 servings

leftover Meatloaf, mashed potatoes, mayonnaise, pumpernickel rye bread, To taste your favorite barbecue sauce

sliced of homemade Pastrami II, pumpernickel rye bread, To taste mayonnaise, To taste stone ground mustard, baby Swiss cheese, To taste au jus from the juices in bag with pastrami optional

pumpernickel rye bread, dijon mustard, mayonnaise, black forest ham divided, Muffaletta olive salad see my recipe, swiss cheese

black forest ham, pumpernickel rye bread, cotto salami, swiss cheese, dijon mustard, Bread and butter pickles

• 1-2 servings

Jewish rye pumpernickel bread, black forest ham, hard salami without peppercorns, mayonnaise, dijon mustard, yellow prepared mustard, kosher pickle

sauerkraut, large duck eggs, prepared Horseradish sauce, mayonnaise, pumpernickel rye bread, salt, ground black pepper, extra Virgin olive oil

sized Dill Pickle, sliced in eighths and large dice, of Sauerkraut, drained (approx. 9-10 ozs), Hellman's Mayonnaise (heaping), Heinz Ketchup, of Louisiana Brand Hot Sauce, honey, garlic powder, salt, and pepper, Pumpernickel Bread, Turkey Pastrami, Muenster Cheese, Reuben Kincaid Dressing, butter

• 25 mins
• 1 serving

Rosen rye and pumpernickel rounds (1 each), Bob Evans hot sausage, ground beef, velveeta cheese, garlic powder, worcestershire sauce, oregano, fennel seed

• 30 minutes
• 60 servings

salami luncheon meat, Jewish pumpernickel rye bread, provolone cheese, spicy whole grain mustard I used Grey Poupon, mayonnaise, horseradish sauce

• 12 mins
• 1 serving

Jewish rye pumpernickel bread, mayonnaise, red wine vinegar, olive oil, extra virgin, mustard, smoked ham luncheon meat, thick cut bologna luncheon meat, salami luncheon meat, swiss cheese

• 20 mins
• 1 serving

pumpernickel bread, cream cheese, pimento-stuffed olives

• 10 mins
• 4 servings