Trimming the edge of the flan aftercooking gives you a neater edge withless shrinkage.
Use butter straight from the fridge andcold water to keep the pastry mix coolwhile you work.
Shortcrust pastry freezes moresuccessfully when it has been rolled outor shaped as required, either baked orunbaked, rather than as a lump of dough.
If you don’t have baking beans, useuncooked rice or pasta, then keep themto use each time.
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