Southern Staple: Top Pimento Cheese Recipes | Cabot Cheese (2024)

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Life can be hectic, and you deserve to treat yourself to something special every now and then. Today is the perfect day to indulge in some delicious pimento cheese recipes featuring Cabot Cheese, a favorite ingredient for countless cheese lovers. It's time to reward yourself with these mouthwatering pimento cheese creations!

What Is Pimento Cheese?

Pimento cheese is a flavorful, creamy spread that fuses shredded cheese with chopped pimentos and mayonnaise. It's then infused with various seasonings, such as salt, pepper, and garlic or onion powder. It has a rich history rooted in the South and is believed to have originated in the early 20th century, with its popularity spreading throughout the region.

Originally, pimento cheese was made using freshly grated Cheddar cheese, mayonnaise, and pimentos. Over time, variations of the recipe emerged, incorporating additional ingredients such as cream cheese, spices, and even pickles.

This Southern American classic is often served as a dip or spread. Alternatively, it can be used as a filling in sandwiches, stuffed vegetables, and mac and cheese. The tangy, mildly spicy flavor of pimentos pairs well with the sharpness of cheddar, making pimento cheese a versatile and popular addition to many culinary creations.

Sound delicious? We think so, too! To find a unique pimento cheese creation, start with our delectable base recipe in the next section.

Essential Ingredients for Homemade Pimento Cheese

To make the best homemade pimento cheese, you'll need a few key ingredients:

Shredded Cheese: The Foundation of Flavor

The cheese is the star of the show when it comes to pimento cheese. Opt for a high-quality Cheddar cheese, preferably sharp or extra-sharp. It's best to shred the cheese yourself from a fresh block, as pre-shredded cheese can be dry and affect the texture of the spread.

The Creamy Binders: Mayonnaise and Cream Cheese

Mayonnaise and cream cheese are essential for creating a creamy and spreadable consistency. Cream cheese adds an extra level of richness to the pimento cheese.

Pimentos: The Sweet and Tangy Peppers

Pimentos are the signature ingredient in pimento cheese. These small, sweet, and tangy peppers are typically found jarred or canned. Opt for diced pimentos for easy incorporation into the spread.

Flavor Enhancers: Spices, Onions, and More

To elevate the flavor of your pimento cheese, you can add various spices and seasonings. Garlic powder, onion powder, cayenne pepper, and Worcestershire sauce are popular choices. Some recipes even incorporate minced onions or jalapeños for added depth and heat.

What's the Best Cracker for Pimento Cheese

The best cracker for pimento cheese is a water cracker or a rustic whole wheat flatbread dipped in herbs and flaky salt. Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors. Saltines, despite lacking a cardboard-like taste, can be used to flavor the pimento cheese as long as they are salty.

Can I Freeze Pimento Cheese?

Yes, you can freeze pimento cheese in an airtight container for up to 3 months. Thaw in the refrigerator before using and be aware that the texture may change slightly upon thawing. Pimento cheese can last up to 2 weeks when stored in an airtight container in the refrigerator. Be sure to check the date on the package and look out for signs of spoilage, such as mold or unpleasant odors, before consuming.

Cabot’s Spin on A Southern Stable

Homemade pimento cheese is a Southern delight that can elevate any meal or gathering. With its creamy texture, tangy flavor, and endless variations, it's no wonder it has become a beloved staple in Southern cuisine.

Whether you enjoy it as a spread, dip, or sandwich filling, learning how to make pimento cheese with our Pimento Cheese Recipe allows you to customize it to your taste preferences. So grab your ingredients, get shredding, and savor the deliciousness of homemade pimento cheese.

BonusPimento Cheese Recipes

Creamy pimento cheese is the delicious base for this recipe that has layers upon layers of flavor.

Southern Staple: Top Pimento Cheese Recipes | Cabot Cheese (1)

Pimento Cheese Stuffed Olives

Perfect as an appetizer or a party snack, this recipe serves 12, allowing you to share the joy with friends and family.

Bake pimento cheese in Zucchini Cups

Enjoy these scrumptious bites by the pool or serve them as a delectable side dish to go along with dinner.

Grill pimento cheese in your Grilled Cheese

Combine butter, bread, and pimento cheese to create a heavenly sandwich. Our Big Dish Pimento Grilled Cheese recipe serves 20, giving everyone at the table a chance to taste the magic.

Turn pimento cheese into Cheesy Bagels

If you've never whipped up some homemade bagels before, now's the time to give it a try. Once you've tasted a Cabot Baked Pimento Cheese Bagel, store-bought ones will become a sad substitute for the real thing.

Add Pimento Cheese to your Mac and Cheese

Elevate your classic mac and cheese recipe by infusing our irresistible pimento cheese. This addition will instantly transform your favorite dish, making it delectably creamy and extra flavorful.

FAQs

Q: What are some popular ways to serve pimento cheese?

A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.

Q: What are pimentos, and can I substitute other peppers in pimento cheese?

A: Pimentos are a variety of sweet red pepper that is mild in flavor. For a spicier version, you can substitute other peppers, such as roasted red bell peppers or even jalapeños, in pimento cheese recipes.

Q: Is pimento cheese a healthy snack option?

A: Pimento cheese can be part of a balanced diet when consumed in moderation. For a healthier version, try using low-fat cheese, Greek yogurt instead of mayonnaise, or additional vegetables for added nutrition.

Southern Staple: Top Pimento Cheese Recipes | Cabot Cheese (2024)

FAQs

What is pimento cheese called in the South? ›

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

What is the difference between palmetto cheese and pimento cheese? ›

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

What's the best cracker to eat with pimento cheese? ›

The best cracker for pimento cheese is a water cracker or a rustic whole wheat flatbread dipped in herbs and flaky salt. Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors.

Why is pimento cheese big in the South? ›

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

Where is the pimento cheese capital of the world? ›

While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.

What is the SC brand of pimento cheese? ›

Pawleys Island Specialty Foods is a wholesale food company based in Pawleys Island, SC. We are the creators and marketers of the #1 brand of pimento cheese in America called Palmetto Cheese. Founded in 2006, Pawleys Island Specialty Foods continues to develop and market new products for retail customers.

Why did Costco stop selling palmetto pimento cheese? ›

Costco reportedly pulls Palmetto Cheese after founder calls Black Lives Matter a 'terror organization' Costco has reportedly removed Palmetto Cheese from store shelves after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

Does pimento cheese go bad? ›

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

What ethnicity is pimento cheese? ›

Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to as the "pâté of the South" and "the caviar of the South." Pimento cheese sandwiches have a long history as a concession at the Masters golf ...

Is pimento cheese good for high blood pressure? ›

Another notable difference between homemade and store-bought pimento cheese is the sodium content. Store-bought versions can be high in sodium which can be problematic for diabetics, especially those also dealing with high blood pressure.

How are you supposed to eat pimento cheese? ›

This dip-able Southern delicacy is everything you dreamed or thought it to be! Use this versatile spread smeared on anything from crispy crackers or gingersnaps to stirring into your macaroni mixture or placing on top of a burger or breakfast sandwich. Heck, eating by the spoonful works too!

Can you freeze pimento cheese in the fridge? ›

Can you freeze pimento cheese? While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing!

What state is obsessed with cheese? ›

Wisconsin's nickname as “America's Dairyland” punctuates the state's leading position within the U.S. dairy industry. More than three and a half billion pounds of cheese are produced in Wisconsin. California is the second largest producer.

What state is known for pimento cheese? ›

Soon, Georgia farmers were trying to grow red peppers domestically, roasting them, canning them, and sending out as many as 10 million cans of pimentos a year, spreading the gospel of pimento cheese around the country.

Can you eat pimento cheese by itself? ›

WAYS TO SERVE PIMENTO CHEESE. If you put a bowl of pimento cheese and a spoon in front of us, we'd probably eat it all by itself. It's just that good!

What is the nickname for pimento cheese? ›

Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament.

What is hoop cheese in the South? ›

Hoop cheese is a traditional cow's milk cheese that was common in the Southern United States from the early to mid 1900s. It is still available today, although it is much less common. It is a simple cheese prepared by separating the whey from curds.

What is head cheese called in the South? ›

Souse, a highly seasoned hog's head cheese, is very popular as a cold cut or appetizer. In Mississippi, Alabama, and other southern states, it is encountered in a spicy form known as souse or less spicy hog's head cheese.

What is known as the caviar of the south? ›

Authentic Taste Of The South

Hampton Acres Pimento cheese is affectionately known as "the caviar of the South".

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