Stained Glass Cookies Recipe | How to Make Stain Glass Cookies (2024)

FAQs

How long to bake cookies on glass? ›

Finally, fold in the chocolate chips. Drop rounded tablespoons of the cookie dough onto an ungreased glass tray, leaving enough space between each cookie for spreading. Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden.

And sure, this does seem like a fun little hack to make your cookies look more uniform, or at least uniformly round. All you have to do is take the baked cookies from the oven, place a mug (or a glass) over the still warm dough, do a little swirl and voilà, perfectly round cookies.

Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

What to do: Pre-heat the oven to 350F. Unwrap the candy and arrange the pieces on a baking sheet so that they're close together, but not touching. Bake the candy for 7 to 8 minutes, or until it has melted.

This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark. (Some bakers even recommend lowering the oven temperature by 25° when baking in glass to combat this problem.)

Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer. At the same time, it's easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.

If the recipe you're following originally calls for a glass pan, just know you may need to shave 5 to 10 minutes off the baking time.

The trick to managing a cookie rim is to begin by moistening the rim of the glass with ingredients like simple syrup, honey or even Bailey's Irish Whisky Cream for that matter. All you need to do is then dip the glass rim into a plate of crushed or ground up cookies, rotating to ensure an even coating.

Best Way to Store Stained Glass Window Cookies

You can store these cookies stacked in an airtight container at room temperature for up to 7 days. For longer storage, you can store them in the fridge in an airtight container for up to 10 days.

If your butter is under mixed, it won't have the air pockets to hold it's shape. If it's over-mixed, the air pockets decrease in size and are unable to hold their shape in the oven—causing your cookies to spread. It's best to cream butter and sugar on medium speed for 2 to 3 minutes.

What is the best sugar for baking cookies? ›

Granulated sugar: Derived from either sugarcane or sugar beets, this is the most commonly used sugar in baking, and for good reason. It's neutral in flavor and has medium-sized, uniform crystals that are small enough to dissolve into batters and large enough to create air pockets when creamed with butter.

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

Eggs promote puffiness and spreading in cookies, while also holding the cookie together during baking. The height and texture of the final product is determined by how much egg is incorporated into the batter. Substituting ingredients can make or break a recipe.

Microwave the Jolly Ranchers at 80% power.

Initially cook them for approximately 1 minute. Microwaves will vary, so you will need to adjust based on your specific model. This should get all four pieces to melt in one go. If the candies do not melt entirely on the first heat, cook them again in 15-second intervals.

To make hard candy, a sugar syrup is cooked to hard crack temperature (145°– 152°C; 295°– 305°F) to reduce water content to 1 to 3 percent. When cooled to room temperature, the highly viscous candy mass turns into a sugar glass with very low molecular mobility.

“Jolly Ranchers are far from a common cause for broken windows. In fact, there's not a clear consensus on whether they're able to break a car window or not.”

Place candies in a container with a lid and add vodka. Seal the container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.