Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
FAQs
McDonald's Tangy Barbeque Sauce is sweet, tangy, and has a smoky flavor. Our Tangy BBQ Sauce recipe is made with a tomato paste base, vinegar, and savory spices with a hint of sweet hickory smoke flavor.
What is tangy barbecue sauce made of? ›
The wet ingredients include apple cider vinegar, ketchup, yellow mustard, and Worcestershire sauce. Dry Ingredients: Along with the tangy flavor from the vinegar every good BBQ sauce recipe needs a little bit of sweet and a little bit of heat! That'll come from brown sugar and chili powder.
How to fix tangy barbecue sauce? ›
If you went a little heavy handed on the vinegar, your best bet is to balance its flavor with something sweet. Brown sugar, molasses, dark corn syrup, agave nectar or plain old white sugar will do the trick. Don't use maple syrup though. Nothing but raisins are more disgusting than maple syrup in bbq sauce.
How to tame a tangy sauce? ›
Tip: Sugar can also soften acidic flavors, as in a sweet-and-sour sauce. To see how, make an overly sour vinaigrette, then whisk in sugar a pinch at a time until the vinaigrette tastes less harsh but not sweet.
What's the closest thing to McDonald's barbecue sauce? ›
In Haracz's expert opinion, Open Pit hickory barbecue sauce is the best possible match for what's found at McDonald's. It all comes down to ingredients, explained Haracz. To find a good match, the chef scoured the ingredient listing for the McDonald's version and compared it to other brands.
What does tangy sauce taste like? ›
Tangy barbecue sauce is characterized by its slightly acidic and sharp flavor, which comes from the use of vinegar and other tangy ingredients. This sets it apart from sweeter, smokier, or spicier barbecue sauces.
Is Chick-fil-A sauce tangy? ›
A delicious sweet and sour sauce with a strong, tangy flavor.
What is sweet and tangy sauce made of? ›
In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce. Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste.
How long does tangy barbecue sauce last? ›
Cattlemen's® Carolina Tangy Gold™ BBQ Sauce is shipped and stored at ambient temperatures and has a shelf life of 15 months. Protect product from freezing and store with lid tightly closed at room temperature to reduce the risk of contamination and maintain maximum product quality.
What cancels out tangy flavor? ›
How to Make Food Less Acidic. Add a fat such as butter, heavy cream, sour cream, cheese, or olive oil to coat the tongue and physically block some of the acidity from your taste buds. You might also try adding a sweetener such as sugar, honey, or maple syrup.
What To Add To Store-Bought BBQ Sauce?
- Spices like: Smoked paprika, chili powder, cayenne, coriander, onion powder.
- Fresh herbs like: rosemary, oregano, parsley.
- Chipotle chilis in adobo.
- Harissa.
- Kimchi.
- Bacon bits.
- Sautéed onions or Jalapeños.
- Mop sauce or vinegar.
Add Some Baking Soda
If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.
How to balance tangy taste? ›
If your dish tastes too sour try to add sweetness—think sugar, honey (it's healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt). As a last resort, add a pinch of baking soda to make the dish more alkaline.
How to fix a sauce that is too vinegary? ›
a little baking soda (a pinch at a time) will help tone down the pH harshness (bitterness) a little water, broth or other suitable liquid to dilute the vinegar. a little oil (if it works in the recipe) to dilute the vinegar, and/or. a little sugar (if it works in the recipe)
What is the Big Tasty sauce from McDonald's? ›
Exclusively made for McDonald's restaurants and consists of our special Big Tasty spices, Soybean Oil, Milk Powder, Onion Powder, Black Pepper, Natural Smoke and additional flavors and ingredients.
What does tangy gold sauce taste like? ›
Cattlemen's® Carolina Tangy Gold™ BBQ Sauce blends signature flavors like zesty, creamy mustard, sweet molasses and sugar and tangy apple cider vinegar with hickory smoke notes and a hint of perfectly aged cayenne peppers for a complex, unmatched flavor profile and a rich, distinctive golden color.
What did McDonald's signature sauce taste like? ›
McDonald's Signature Sauce is a creamy and tangy condiment with a hint of sweetness. It has a unique blend of flavors that includes mustard, mayo, and a touch of smokiness.
