Texas Roadhouse Butter Recipe (2024)

This copycat Texas Roadhouse Butter recipe tastes just like the real deal and you can whip it up in the comfort of your own kitchen to serve with warm rolls, English muffins or French Toast!

If you love this recipe, next time try this Orange Jelly Recipe - it's a burst of sunshine in every bite!

Texas Roadhouse honey butter

I took a jar of this to my niece's house last time we visited. Along with some fresh baked banana bread. We enjoyed a cup of coffee and chatted while feasting on this treat. She was so appreciative!

It's perfect with rolls, on toast and muffins, scones etc. I bet you'll love it as much as we do!

Ingredients/variations

For the exact measurements for the Texas Roadhouse Butter, please refer to the printable recipe card at the bottom of this post.

• unsalted room temperature butter - you can use salted butter, just omit the added salt.
• powdered sugar - this needs to be powdered sugar for a silky smooth texture.
• honey - you can use maple syrup instead. It gives it more of a fall flavor.
• ground cinnamon
• kosher salt

A teaspoon of vanilla is a great addition.

Instructions

This is a photo overview of the instructions. For the complete directions, scroll down to the bottom!

Equipment

• handheld blender
• mixing bowl
• measuring spoons

Don't forget to check out my Amazon storefront you'll find the items you need for this recipe.

FAQ's

More tips

• Leave the butter out overnight. That way it's super easy to mix together and will get ultra silky smooth!
• For best results use a stand mixer with the whisk attachment, or a hand mixer.

Make a double batch! You'll be surprised how quickly this will disappear. Because it freezes well, you can make a double-batch and pop the extra cinnamon butter in the freezer!

Storage

It can be left on the counter up to three days. The butter is best served at room temperature.

• Refrigerator - store in an airtight container in the refrigerator up to two weeks.
• Freezer - I recommend a plastic airtight container for the freezer. If you place it in glass and then freeze, the expansion of the solids may crack the glass as it freezes. It will last well sealed up to three months frozen.

There are so many benefits to making your own homemade butter and spreads. It’s cheap and easy and tastes so good! Why not give this

• Crockpot Pumpkin Butter - this is heavenly and so simple to make! Your crockpot does all the work.
• Christmas Cookie Fig Jam Recipe - sweet and heavenly!
• Cowboy Butter - easy to make and terrific on grilled chicken and steak or garlic bread
• Strawberry Jam - this is everyone's favorite homemade jam.

Serving suggestions

Um... everything! 😋 I think you'll really enjoy this recipe. When you're ready to enjoy it, it's best served at room temperature.

I honestly think it was made to slather on skillet cornbread recipe. Seriously, it's just that good! Of course, it's delicious on your morning toast or this easy dinner rolls recipe!

Sweet potatoes - heavenly with this compound butter!

Cinnamon rolls - it will take them right over the top! Top toasted English muffins (I absolutely love this recipe!), that would be heavenly! And of course toast!

Delicious on pancakes, French toast or waffles!

This is a lovely hostess gift as well, keep this in mind for the holidays. It would also be a perfect DIY gift for the kids to help you with! What Grandma, Grandpa, Aunt or Uncle wouldn't love to receive a jar of this butter.

Since it's such an easy recipe to make, it's done in a snap!

It's it amazing? And so easy too! Please leave a comment, I'd love to hear your thoughts!

More Salad Dressings and Sauce Recipes