Thai curry in the fridge? How long is ok to keep? | Mumsnet (2024)

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Thai curry in the fridge? How long is ok to keep? | Mumsnet? ›

For the best quality and taste, it's recommended to eat the leftovers in 1-2 days.

Suppose you've prepared a meal with lots of ingredients, like chicken curry. In that case, you can keep it for as long as it's shortest fridge-life ingredient is safe. In the case of cooked chicken, this will be two days. If you've prepared a vegetable curry, on the other hand, this will be safe for up to seven days.

Will keep in an airtight container in the fridge for 3-5 days or in the freezer for up to three months. To make the curry, heat the oil in a saucepan over a low heat. Add the green curry paste and stir until fragrant – you won't need all the paste.

Smell: A pungent or off-putting odor is a clear indicator of spoiled curry. Although curries have strong smells due to the spices, a sour or rancid smell indicates the presence of bacteria and spoilage. Taste: A sour or unpleasant taste can signify that a curry is no longer safe to eat.

Oil based curry sauce will last in the fridge for up to 2 weeks, or 3 - 4 days if it's water based, but it's best consumed within a few days. Be sure to store it in an airtight glass jar like our kiln clip jars, so that it doesn't dry out or absorb any flavours from other foods in the fridge.

Store leftover curry in an airtight container. Cook a small amount to avoid having to store them for later. Keep curry in the fridge for up to four days.

You can use a stovetop to reheat and serve piping hot curry immediately. A takeaway curry stored in the fridge must be consumed in 1 to 2 days, and if you are storing it in the freezer, you can consume it within a month. To reheat chicken curry, directly heat the frozen package or defrost it.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Storing Pad Thai Leftovers

In order to keep your Pad Thai fresh and contaminant-free, always store it in the fridge or freezer. Remember, even properly stored leftovers have a shelf-life. Pad Thai can typically last for three days in the fridge and can stay safe in the freezer for up to three months.

Sri Lankan Coconut Chicken Curry Storage Instructions

To store, place in the fridge for up to 4 days and in the freezer for up t 5 months, both held in an airtight container. The rice can also be stored in the fridge for up to 3 days & in the freezer for up to 3 months in an airtight container.

How can you tell if Thai curry is bad? ›

Visible mold: Black, green, or white fuzzy spots are clear signs of mold. Consuming moldy curry paste can be harmful. Bacteria: Though not always visible, bacterial growth can cause spoilage. Indicators include a bulging container lid or the paste having an off-putting appearance.

Storing it in fridge for 2-3 days

Casseroles even with lids allow bacteria to creep in and propagate. Instead, transfer food in storage containers or ziplocs taking care not to let the curry cool down completely, as this causes bacteria to grow. 2-3 days is the maximum shelf life of curry when refrigerated.

Reheat thoroughly - Make sure to reheat the curry until it reaches 165°F throughout. This kills off any bacteria. Bring it a boil on the stove or use the microwave. Consume within 3-4 days - Eat the reheated curry within 3-4 days and don't reheat it again after that.

For the best quality and taste, it's recommended to eat the leftovers in 1-2 days. The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk.

This curry paste will stay good in a sealed jar in your fridge for 1 to 2 weeks, or can be frozen for 3 months. That way, you can enjoy gourmet Thai curry in very little time! The frozen curry paste doesn't diminish the flavor of the final curry! Plus, most of the aromatics and herbs can be frozen to use later.

Frequently Asked Questions. How long do other jarred sauces stay fresh in the refrigerator? While pasta sauce stays fresh for about five to six days after opening, sauces that contain dairy, such as Alfredo, are best used within three or four days.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Eating curry kept for long hours after cooking may cause food poisoning due to bacterium called Welch bacillus. In addition to curry, food cooked using a large pan, such as stew and nikujaga (stewed meat and potatoes), may cause food poisoning in many cases.

Food that has passed its use-by date is not safe to eat.

Providing you have cooled your leftovers safely and kept them in the fridge, it is absolutely fine to eat your leftovers cold straight from the fridge…. However, if you like your leftovers warm, it's important that you reheat until piping hot throughout.