The 4 Best Butters To Buy for Every Situation (2024)

FAQs

The 4 Best Butters To Buy for Every Situation? ›

One of our all-time favorite butter brands, Land O'Lakes is a classic for a a reason. It has about an 80% fat content, which means it's perfect for any standard American recipes for baking and cooking. It's known for its consistent taste and texture and is easy to find in most stores.

One of our all-time favorite butter brands, Land O'Lakes is a classic for a a reason. It has about an 80% fat content, which means it's perfect for any standard American recipes for baking and cooking. It's known for its consistent taste and texture and is easy to find in most stores.

Cabot Creamery's salted butter won the top prize in its category with 99.65 points, a near-perfect score. The Vermont company narrowly beat out a French butter that costs two to three times the price. Cabot Creamery is a New England farmer cooperative, making the brand easy to love.

Grass-fed butter offers some health benefits to counteract the health risks it poses. It appears to have lower levels of saturated fats and more unsaturated fats than standard butter. This is because grass-fed butter is made from the milk of cows that are allowed to graze instead of being fed high-grain diets.

European-style butter

European butters have a higher butterfat percentage than American butters, and have become the butters of choice for many chefs, bakers, and passionate home cooks.

Grade AA is the highest possible grade; Grade AA butter must achieve a numerical score of 93 out of 100 points based on its aroma, flavour, and texture. Salt (if present) must be completely dissolved and thoroughly distributed. Grade A butter is almost as good, with a score of 92 out of 100 points.

It's the very first sweet cream butter. Melted, browned, creamed or clarified, Land O Lakes® Salted Butter is the all-purpose butter that improves the taste of everything it touches. It's the original that never lets you, or your taste buds, down.

Many restaurants buy butter with a higher fat content

One way of doing this is using butter with a higher fat content. It may not be good for you, but butter with more fat tastes delicious. It is richer and creamier, and while it doesn't really affect flavor, it is often more yellow in color.

What is the best butter to bake cookies with? ›

For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe.

For your all-purpose butter needs: unsalted butter

Sometimes called "sweet cream butter," unsalted butter is your best buddy if you want to play it safe. It's made from only milk and/or cream, and contains at least 80% milk fat as a rule.

Finally, the Kerrygold brand has contributed significantly to the legacy and reputation of Irish butter. Kerrygold has become a symbol of excellence in the business due to its devotion to procuring high-quality milk from grass-fed cows, adherence to traditional production processes, and strong quality control systems.

Grades AA and A are typically found in grocery stores, while Grade B butter is more often found in industrial settings. Here's the breakdown: Grade AA butter is the highest grade and “possesses a fine and highly pleasing butter flavor.” It's smooth, creamy, easy to spread and made of high-quality cream.

Salted butter is better at room temperature than unsalted butter. In general, salt acts as a preservative in food. Unsalted butter will spoil at a faster rate than salted, so it's best to keep the latter at room temperature and leave the former in the fridge.

High-quality butter has higher milk fat content, which gives you richer, flakier and more flavourful baked goods that tend to have better shape and structure. A lower-quality butter has more water content, which will produce, for example, a crisper, flatter cookie with more crunch.