The Best Mustard Substitutes for Dijon, Dried, and Yellow (2024)

FAQs

The Best Mustard Substitutes for Dijon, Dried, and Yellow? ›

There's a major difference between dry mustard and regular mustard: While both are made from ground mustard seeds, prepared mustard (like yellow and Dijon) also contains liquids like vinegar and water to create the wet mustard you probably recognize from your burger toppings.

There's a major difference between dry mustard and regular mustard: While both are made from ground mustard seeds, prepared mustard (like yellow and Dijon) also contains liquids like vinegar and water to create the wet mustard you probably recognize from your burger toppings.

Yellow Mustard Substitute

Here are the best substitutes for yellow mustard. Dry mustard mix: For 1 tablespoon of yellow mustard, substitute ½ teaspoon dry mustard plus 2 teaspoons water. Use another type of mustard: Dijon or even honey mustard can be used in place of yellow mustard.

One of the best substitutes for dijon mustard is stone-ground mustard. This is because stone-ground mustard is made from brown mustard seeds. You might notice it's milder than dijon mustard, but it's a safe bet when you need an alternate option.

The main ingredients of the modern condiment are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice. It can be used as an accompaniment to all meats in its usual form as a paste, or it can be mixed with other ingredients to make a sauce.

Worcestershire has a similar flavor profile as Dijon mustard, so it can work in a pinch. It's more liquid than Dijon's creaminess, so be prepared to adjust other liquids in the recipe as needed. We recommend you start with a ½ :1 swap of Worcestershire sauce to Dijon.

Apple Cider Vinegar This is the secret ingredient to use in place of Dijon mustard. It gives the recipe the acidic boost it needs without any mustard flavor. Tabasco Or another vinegar-based hot sauce. You'll only use a dash.

Ingredients: Yellow mustard is made from yellow mustard seeds, vinegar, and turmeric, while Dijon mustard is made from brown or black mustard seeds, white wine, and various spices. Flavor: Yellow mustard has a mild and slightly tangy flavor, whereas Dijon mustard has a bold, spicy flavor with a hint of heat.

What is a substitute for Dijon mustard in beef stroganoff? ›

You can also replace the dijon with 1 tsp mustard powder. Worcestershire sauce – Use more or less if you'd like. Sour cream – Regular over reduced fat works best to avoid the sour cream breaking in the sauce. Plain Greek yogurt can be used instead.

The most common variety of Dijon — which originally came from the same-named region in France — is Grey Poupon. The mustard seeds used to make Dijon are usually finely ground, making the texture smooth, rather than coarse.

Stone-ground mustard is considered the best substitute for Dijon mustard. Like Dijon, stone-ground mustard is also made with brown mustard seeds, giving it a distinguishable flavor compared to the more mild types of mustard made with white mustard seeds.

Prepared mustard is a versatile and widely used condiment found at the grocery store. It is typically packaged in a jar or bottle and comes in many forms. Unlike unprocessed mustard seeds or mustard powder, prepared mustard refers specifically to the ready-to-use condiment.

Flavor and Ingredients: Yellow mustard, which is made of powdered yellow mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart. Dijon definitely has a distinctive mustard flavor, and is more intense, sharp, and complex than yellow mustard.

Whole grain mustard is a popular condiment that can be used as a substitute for Dijon mustard. It is made with a mixture of many whole mustard seeds and vinegar, giving it a textured and slightly chunky consistency. Unlike Dijon mustard, it has a milder flavor and a slightly nutty taste.

The Difference Has To Do With Preparation

For starters, Dijon mustard combines grapes with mustard seeds, while brown mustard swaps out the grapes for vinegar. For obvious reasons, the differences in these ingredients make brown mustard tangier, spicier, and more flavorful.