The Big List of Vegan Pumpkin Recipes (2024)

FAQs

What does pumpkin pie taste like? ›

The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.

Pumpkin pie filling shouldn't be used in place of pumpkin puree since the finished dish will be too sweet. You can always set the can aside to make a quick pumpkin pie another day.

Choose The Right Kind

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat.

According to the USDA's Dietary Guidelines for Americans, we should all be eating 2 cups of orange veggies each week. Pumpkin pie can help meet these recommendations plus that brilliant orange color provides the antioxidants vitamin A and lutein.

They are genetically different, so they grow to a smaller size. The interior or flesh is a darker orange. Pie pumpkins, also called sugar pumpkins, usually weigh 1 to 6 pounds. Their flesh is denser and sweeter that the bigger ones, which are called carving or jack-o'-lantern pumpkins.

Pumpkin pie is delicious cold, so you can serve it straight from the fridge (with plenty of homemade whipped cream, if you please). If you prefer serving it at room temperature, take it out of the fridge no longer than a couple of hours beforehand to bring its temperature down safely.

Pumpkin pie filling contains additional ingredients like sugar, spices, and thickeners. Flavor - Pure pumpkin puree has a slightly sweet, earthy taste. Pumpkin pie filling is sweeter with the fall flavors of cinnamon, nutmeg, and ginger.

Pumpkin is a delicious addition to a human diet, but it also has a number of health benefits for your dog. Mineral and vitamin-packed. Pumpkin contains vitamins like A, C, and E, as well as minerals like iron and potassium. Feeding plain canned pumpkin gives a great boost to your dog's nutrition.

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

According to David and Susan, Costco uses one kind of pumpkin exclusively: Dickinson pumpkins. Dickinson pumpkins are not the orange jack-o'-lantern canvas you're picturing; rather, they're beige with smooth sides.

What is the best tasting pie pumpkin? ›

Sugar Baby Pumpkin

You'll find lots of sugar babies available at the farmers' market. Also known as Sugar Pie pumpkins, these thin-skinned squash are smaller (4-8 lbs.) and have a sweet, dense flesh with a fine-grained, smooth texture. The cooked flesh is a bit drier, which makes a great pie filling.

Springform Pan

I learned this hack from our recipe for deep-dish pumpkin pie. While that recipe makes a thicker pie, you can bake a regular pie recipe in this pan too. A springform pan makes for a pretty presentation, just like the tart pan.

Eventually, you can turn your giant pumpkin into a giant Halloween decoration or leave it out for birds and deer to eat. Fair warning though — giant pumpkins aren't that good for baking. “Most people do it for the competition,” Westerfield said. “It's not going to be for making 45 pies.”

When cooking with pumpkin, you shouldn't rely on the same pumpkin you choose for carving your family's jack o'lantern. Large carving pumpkins are edible, but their insides tend to be stringy and watery, and they usually have less flavor.

For maximum size, only permit one to two fruits to grow per plant as this will allow the plant to direct its resources and give the pumpkins more space to expand. These pumpkins are great for pies, freezing, and canning, and at 100 lbs or more, you'll have more than enough of this fall beauty for sharing!

Large pumpkins that we traditionally think of as jack-o-lanterns aren't ideal for pie as they are very stringy and have a lot of seeds. There really isn't very much “meat” to the larger pumpkins. Sugar pumpkins, also known as pie pumpkins, are sweeter. They are also pretty small.